4-Pack Sally Lunn Bread Machine or Oven Mix
Sally Lunn was a pastry baker in old Bath, England, in the 1680's. She ran a refreshment house there in Bath and served this light, egg-rich bread to her guests. And now, you can make your own Sally Lunn Bread. This unique bread mix calls for fresh eggs. We've added loads of sweet milk for a tender, eggy bread that your family will love. Store in a cool dry place. (Butter not included.)We guarantee that you will enjoy this bread. You'll love it for breakfast, as a sandwich, or as a delightful snack.
This bread mix can be made in your bread machine or baked in your oven. Each package contains one mix. Each mix makes a 1 1/2 pound-sized loaf. SAF Gourmet Yeast packets are included.
If you make this bread in your bread machine, water temperature is critical. Please use a thermometer to measure water at exactly 80 degrees. A ten-degree difference in water temperature can double the growth rate of the yeast. These bread mixes are satisfaction guaranteed when you use a thermometer.
Ingredients: Enriched wheat flour )wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin and folic acid), milk, (nonfat dry milk), sugar, salt, yeast (yeast monostearate), and dough conditioner (added for better baking) (enriched wheat flour (wheat flour, reduced iron, niacin (Vitamin B3), thiamin mononitrate (vitamin B1), riboflavin (vitamin B2), folic acid), wheat gluten and 2% or less of each of the following: hydrolyzed wheat gluten, enzymes, (contains wheat), ascorbic acid (viatmin C), organic wheat starch). This mix contains wheat, soy, and dairy products and may contain traces of eggs, tree nuts, or peanuts.