San Francisco Style Sourdough Bread Machine or Oven Mix.

Name: San Francisco Style Sourdough Bread Machine or Oven Mix.
Brand: The Prepared Pantry
SKU: M64-1
Price: 6.99 USD
Availability: InStock
Rating: 4.77 (202 reviews)

Authentic San Francisco sourdough with a crackly, chewy crust, and classic tangy flavor

SKU: M64-1

Variants

Frequently Asked Questions

Can I use this mix in my 1 pound capacity or 1.5 pound capacity bread machine?

We have designed our mixes specifically for 2 lb. capacity machines. However, you may still find success with 1.5 lb. capacity machines. You may expect to see the top of the loaf touch the lid of the machine towards the end of the baking cycle. This may lead to imperfect baking in that one spot on the loaf. The rest of the loaf should be fine. For 1 lb. bread machines, we recommend only running the bread on the dough cycle and then transfer the dough to a pan for baking in a conventional oven. See packaging for more info.

Why do the directions ask me to use a thermometer?

Yeast is very sensitive to heat and other environmental factors. We have tested and designed our mixes to find the sweet spot for yeast activity to get the best rise. Even just a few degrees off on water temperature can make a big impact on the quality of your bread. Measuring the temperature of your water accurately is the best way to ensure consistently successful bread baking.

I followed the directions exactly and I see had a problem with my bread? What can I do?

Sometimes bread issues happen. We are happy to help. Send us a picture of your bread and a picture of the back packaging of your bread mix to our customer support email at customerservice@preparedpantry.com. Include as much detail as possible about your baking process and bread machine model so we can troubleshoot the cause of the issue.

Should I adjust my mix for high altitudes?

We don't recommend making any changes to the mix for high altitudes. We have tested our mixes in a variety of locations and have fine tuned each mix to be the best product possible.

I don't have a bread machine or a stand-type mixer. Can I still make this bread in my oven?

Yes! Our bread mixes are designed for bread machines or oven. You can make them in a variety of ways such as a free standing artisan loaf, rolls, hamburger buns and more. See our Bread Baking Guide for more info on baking bread in the oven.

$6.99

"Excellent! This sourdough bread mix is fantastic. It has the perfect "tangy" taste you expect with sourdough without having the mess of dealing with starter."--Cody Shive

"Delicious! I love this product! This is the best sourdough I’ve ever eaten!"--Dolly Oubre

San Francisco Sourdough is incredibly versatile--perfect for soups, sandwiches, crunchy toast, or enjoyed on its own.

Your Questions About San Francisco Sourdough

What does San Francisco sourdough taste like? It has a tangy flavor, chewy texture, and slightly sour aroma.
What makes the flavor unique? We've recreated that classic tangy flavor using a special wild yeast culture.
What's this bread like? Well, it's a creamy-white loaf with a thick pale crust--very different from the typical golden-brown crust most sourdoughs have.
Does it have a split crust? Yes, each loaf develops its own beautiful split top.
What's the crust like? It's thick, crunchy, and chewy--just like true artisan sourdough. The interior is soft and white and moist.
Why is the water temperature important? You need to use a thermometer. The water should be 80 degrees--it will feel surprisingly cool to your finger, but that's the correct temperature.
What if I don't have a bread machine? This mix works beautifully in the oven! Clear, easy-to-follow instructions are included.
No preservatives. How long will it last? For best freshness, enjoy within 5 days. Slice and freeze any leftovers--it toasts beautifully straight from the freezer.

This is the real deal--a true San Francisco-style sourdough you can be proud to serve

Notes To Bakers:

For a crusty bread: This sourdough bread naturally forms a chewier crust than other mixes. A "medium" crust setting will be adequate in most bread machines.

To maintain a chewy crust, store your bread in a paper bag, not a plastic one. (In plastic, the bread sweats and softens the outer crust.)

If you bake it in your oven: In your bread machine, this mix forms a very moist dough ball--too sticky to handle. You'll want to reduce the water by a couple of tablespoons. You can make a wonderful sourdough bread in your oven, but it takes a little patience. With less water, this is a slow riser. Allow at least a couple of hours for it to rise on your counter.