Zucchini is 93% water. If you don’t get some of that water out, your batter will turn to soup. Some sites say to blanch your squash before freezing. We’ve never bothered, though we do press and drain the squash to remove much of the water. We also add the grated squash to the batter last, gently stirring it in only until combined. Continuing to...

This recipe is famous in our valley. I go to the grocery store and someone asks about it. The girls at the clinic are much more interested in zucchini bread than my blood pressure. I try to explain that I didn’t develop this recipe; one of our customers did. But she did a good job and she was kind enough to let us publish...

This is incredibly good. It’s very chocolatey and very moist. It’s loaded with chocolate chips and pecan pieces. (You can omit the nuts.) This will make you grow more zucchini next year. Ingredients: 2 cups all-purpose flour 1 teaspoon baking powder 1 teaspoon baking soda 1/4 teaspoon salt 1/3 cup Ramstadt Breda Rich Dark Cocoa or equal 1/3 cup dry buttermilk powder 3 large...