When strawberries are good, use them every chance you get. Use them on cereal, on cake, with milk and honey—even on chocolate ice cream. They’re good on everything from salads to shortcakes.

Artisan breads have an open crumb, a fantastic chewy crust, and a country sour taste. If you were doing them from scratch

Cookies are delicate little things. They’re so small that baking them even 15 seconds too long makes a difference. Baking them too long makes them dry, hard, and less appetizing. But how long should you bake them? That depends. Look at all the factors that affect baking time: The heat of the oven The pan The shortening or butter on the pan The size...