What can you make with a bread like this? I love Tuscany Tomato Bread. I try to keep a loaf sliced and in my freezer. But I use it too often and run out. I stick a square of waxed paper between the slices so that they are easy to separate and then toast the slices too thaw out. Mostly I make tomato sandwiches...

Learn how to make savory French toast and more. I’m writing this in West Yellowstone, Montana, over a hotel breakfast. It’s the end of October and it’s 12 degrees outside. Sometime this afternoon, it will get above freezing. Yellowstone National Park will close in a few days along most of the in-town businesses. Many already have. We had dinner last night in our favorite...

Look what you can make with Knobby Apple Bread Echoes from the Past When I was a child, when the first frosts of fall hit, my mother gathered up her kids, even the youngest ones, and headed for my grandmother’s orchard. The apples had to be picked before it got bitter cold. They were the last crop of the season. In my mind, I...