The Prepared Pantry

Tucson Cantina Bread Mix

Make this with your bread machine, stand-type mixer, or by hand.

SKU: M106-1

Can I use this mix in my 1 pound capacity or 1.5 pound capacity bread machine?

We have designed our mixes specifically for 2 lb. capacity machines. However, you may still find success with 1.5 lb. capacity machines. You may expect to see the top of the loaf touch the lid of the machine towards the end of the baking cycle. This may lead to imperfect baking in that one spot on the loaf. The rest of the loaf should be fine. For 1 lb. bread machines, we recommend only running the bread on the dough cycle and then transfer the dough to a pan for baking in a conventional oven. See packaging for more info.

Why do the directions ask me to use a thermometer?

Yeast is very sensitive to heat and other environmental factors. We have tested and designed our mixes to find the sweet spot for yeast activity to get the best rise. Even just a few degrees off on water temperature can make a big impact on the quality of your bread. Measuring the temperature of your water accurately is the best way to ensure consistently successful bread baking.

I followed the directions exactly and I see had a problem with my bread? What can I do?

Sometimes bread issues happen. We are happy to help. Send us a picture of your bread and a picture of the back packaging of your bread mix to our customer support email at customerservice@preparedpantry.com. Include as much detail as possible about your baking process and bread machine model so we can troubleshoot the cause of the issue.

Should I adjust my mix for high altitudes?

We don't recommend making any changes to the mix for high altitudes. We have tested our mixes in a variety of locations and have fine tuned each mix to be the best product possible.

I don't have a bread machine or a stand-type mixer. Can I still make this bread in my oven?

$5.39
  • Made with sour cream, a blend of Mexican spices, and cilantro.
  • It's flavorful but not hot, maybe a "4" on a scale of 1 to 10.
  • A fun heritage bread to serve with Mexican dishes.
  • The sour cream makes it particularly soft and moist.
  • This mix makes a large loaf, about 1 pound, 10 ounces.

Tucson Cantina bread is a traditional Southwest bread that works for both sandwiches and as a complement to a meal.

Give this flavorful bread a try. Enjoy an authentic Southwest bread from yesteryear.

Customer Reviews

Based on 25 reviews
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D
Daniel Noble
Great with Chicken Tortilla Soup!

Easy to make and really paired well with soup on a cold day!

D
Donald Smith

We love it!

J
Jim Manney
Fast Service and Great Products!

Do want to know how I cut carbs? With a good bread knife! The Tucson Cantina Bread Mix is fantastic.

A
Albert Johnson
Tucson Cantina Bread

We served Tucson Cantina Bread at Thanksgiving and it was all gone by end of dinner! I will definitely order more and recommend it for meals or as toast!

B
Bob Anders

Tucson Cantina Bread Mix