Ends Wednesday! Black Russian (Pumpernickel) Bread Mix

M69-1
$5.39 $4.39
Your family will absolutely love this bread. If you like that black bread served at Outback™, you'll love this! This bread mix makes a wonderfully unique Pumpernickel loaf that is sure to catch peoples attention. Despite the dark color, Black Russian bread is actually relatively light but is still robust,...
$4.39
Russia

Your family will absolutely love this bread.

If you like that black bread served at Outback™, you'll love this! This bread mix makes a wonderfully unique Pumpernickel loaf that is sure to catch peoples attention. Despite the dark color, Black Russian bread is actually relatively light but is still robust, full-bodied and very moist. If you want to make something that stands out, this is the bread for you.


Makes a large loaf

  • Nearly two pounds—of homemade heritage bread
  • SAF yeast packet included!
  • Makes perfect bread in all popular 1 1/2 to 2-pound bread machines--or in the oven.
  • One our best-selling bread mixes
  • Directions and tips for perfect bread are included. You can make this bread in your bread machine, by hand, or with a stand-type mixer.
...

The kind of bread you would find in a New York deli

Look at what you can make with your Black Russian Bread Mix

  • Make bread in your bread machine!
  • Make bread in a bread pan or make a free-standing loaf.
  • Make great classic sandwiches, grilled sandwiches, and panini sandwiches.
  • Make a great bread for soup.
  • Make classic sandwich rolls.
...


Make Pigs in a Blanket with Your Black Russian Bread

These are funnest little treats--hot dogs or sausages wrapped in your black Russian bread.  They're super easy with your bread machine.  

These work for a party, a picnic, or just a fun meal on the patio.

See how easy it is to make pigs in a blanket.

 

 

Directions for use in the oven

  1. Place the mix in your stand-type mixer along with the yeast and melted butter or oil (if any). Add water. Use 110°F water instead of 80°F!
  2. With the dough hook, mix slowly until the dough ball forms. Turn the speed to medium-high and mix for five to ten minutes until the gluten forms and the dough becomes stretchy and elastic.
  3. Place the dough in a large greased bowl, cover, and let rise until doubled, about one hour, depending on room temperature.
  4. Preheat your oven to 350°F. Turn the dough onto a lightly greased or floured work area and form your loaf. Place your dough in a 9 x 5-inch pan or other pan and let rise until the size has doubled and bubbles are about to surface.
  5. When the bread has raised, place the loaf on the center rack of the oven. Bake for 35 minutes or until the bread is done. The internal temperature should reach 190°F. Remove the loaf from the pan and let it cool slightly before slicing.

NOTE: If you make this bread in your bread machine, water temperature is critical. Please use a thermometer to measure water at 80 degrees and we'll guarantee the bread. If you are baking the bread in the oven, use water that is 110°F.

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Ends Wednesday! Black Russian (Pumpernickel) Bread Mix
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