Make better pies, cookies, and pastries with this classy marble pastry roller. The marble's cool surface is perfect for buttery pastries and pie crusts. It gives you longer to work with your crusts before the butter melts. All stainless and marble cons..
Move your pizzas in and out of your oven easily and safely with this pizza peel! Bake like a pro! This is the easy way to get your pizzas in and out of the oven. Use this bamboo pizza peel to slip your pizzas from the counter into the oven and out again.&nb..
Move your pizzas in and out of your oven easily and safely! Bake like a pro! This is the easy way to get your pizzas in and out of the oven.
Large 14 x 23-inch peel. Nearly 2 feet long!
Solid, hardwood construction
No more soggy crusts with this large rectangular pizza stone! Tired of soggy-bottomed pizzas? Your pizza pan deflects the heat away from the crust and toppings insulate the crust from above resulting in underbaked, soggy crusts. Or, to get the crust comp..
We keep two of these handy in our cupboard--one for flour and one for powdered sugar--and reach for one or the other often. We dust pastries and desserts with the powdered sugar to make them pretty and professional looking and dust the counter when we are making sugar cookies. We use the..
No more soggy crusts with this large round pizza stone! Tired of soggy-bottomed pizzas? Your pizza pan deflects the heat away from the crust and toppings insulate the crust from above resulting in underbaked, soggy crusts . . . or, to get the crust completely ..
What a fun little tool! You'll love this slick mini-mixer and find a thousand uses for it:
Put a froth on your favorite beverage.
Mix up an ice cold milk shake.
Whip eggs for French toast. (Use the attachment with the l..
This is a solid cookie press that's fun, easy to use, and with clear instructions! "I have bought 3 cookie presses from other companies and they have broken. I bought this one last year and love it. Cleans easy, loads the cookie dough easy, and the dough in them makes a ..
Use these classic porcelain ramekins for creme Brulee, custards, souffles, spreads, and condiments.It seems like you are always using these pretty little porcelain dishes. Use them to stage ingredients, store leftovers, and more. You'll find lots of uses.A set of four glazed p..
“The Baker’s Secret Weapon” is Your Guarantee Against Most Bread FailuresIf your bread’s not quite right, it might be the temperature.My culinary school text calls a good thermometer, “the baker’s secret weapon.” That’s’ because temperature is critical to bread’s success.If you want perfe..
If your cookies spread too much, try a darker baking sheet, one that absorbs the heat rather than reflecting it. Youll be surprised what a difference that will make. Be sure and watch the baking time; theyll cook faster on a darker sheet.Dennis Weaver
These are the knives that we use in our test kitchen and we love them.
Heavy duty construction with a wonderful heft and balance.
Stainless molybdenum vanadium steel.
Tapered grinding and stone finished blades. The blades sta..