Farmhouse Honey Wheat Bread Mix

Why do kids - and their parents - love this wheat bread? Because it's as soft and moist as homemade white bread. This bread mix is made with the best and freshest stone-ground premium bread flour from Montana and sweetened with just a touch of honey. It's a moist and...

Why do kids - and their parents - love this wheat bread?

Because it's as soft and moist as homemade white bread.

This bread mix is made with the best and freshest stone-ground premium bread flour from Montana and sweetened with just a touch of honey. It's a moist and light bread, a fine bread in a full, generous loaf. It really is as soft and moist as homemade white bread.

I was raised in an old farmhouse with a big, square kitchen--bigger than most kitchens today--with a south-facing window streaming with sunlight. My mother was a bread baker and with five boys, made monstrous batches--usually with whole wheat flour that she ground herself. She always sweetened her bread with honey, even the white. This bread is reminiscent of that bread.


Makes a large loaf

  • Makes a 1 large loaf
  • Makes perfect bread in all popular 1 1/2 to 2-pound bread machines--or in your oven.
  • SAF gourmet yeast packet inside.
  • Directions and tips for perfect bread are included. You can make this bread in your bread machine, by hand, or with a stand-type mixer.

See What Customers Are Saying

This was our first bread baked from Prepared Pantry. It is amazing! Sturdy yet light texture, wonderful flavor, and a beautiful appearance. We also gave one of these mixes to my daughter-in-law. She raved about it - and her picky kids wolfed it down! For sandwiches or toast you can't go wrong with the Honey-wheat. -Keith

I’m not a fan of wheat bread, BUT, this bread is outstanding. I have reordered it twice, and it is gone within a day. All prepared pantry bread mixes can’t be beat. Love it all -Judith E

My mom has always made her own bread but as she aged, decided a bread machine was easier. Now she's in her mid 90's and your mixes enable her to maintain a sense of independence and accomplishment without all the complications of measuring and mixing. Plus they always taste great! -Alexandra B


Directions for use in the oven

  1. Place the mix in your stand-type mixer along with the yeast and melted butter or oil (if called for on package directions). Add water. Use 110°F water instead of 80°F.
  2. With the dough hook, mix slowly until the dough ball forms. Turn the speed to medium high and mix for five to ten minutes until the gluten forms and the dough becomes stretchy and elastic.
  3. Place the dough in a large greased bowl, cover, and let rise until doubled, about one hour, depending on room temperature.
  4. Preheat your oven to 350°F. Turn the dough onto a lightly greased or floured work area and form your loaf. Place your dough in a 9 x 5-inch pan or other pan and let rise until the size has doubled and bubbles are about to surface.
  5. When the bread has raised, place the loaf on the center rack of the oven. Bake for 35 minutes or until the bread is done. The internal temperature should reach 190°F. Remove the loaf from the pan and let it cool slightly before slicing.

NOTE: If you make this bread in your bread machine, water temperature is critical. Please use a thermometer to measure water at 80 degrees and we'll guarantee the bread. If you are baking the bread in the oven, use water that is 110°F.

Customer Reviews

Based on 50 reviews
John Giles
Two meals a day

The Prepared Pantry bread mixes have become my go-to source for a couple of the meals each day. Breakfast is celebrated with a toasted slice of Cinnamon Raisin loaf and lunch sandwich is constructed around a Honey Wheat or Sourdough choice. I couldn’t be more satisfied; the tastes and quality are excellent.

Mark Webb
Tastes great

Love this bread! There is nothing like making your own fresh bread, it smells amazing and tastes wonderful 😃

Farmhouse honey wheat bread mix

We thoroughly enjoyed the honey wheat just as much as we enjoy all of the different flavors of bread. I make it in a bread maker so there is the top cap... It was absolutely wonderful! Would recommend and will definitely purchase it again!

George Infante
Have not made it yet.

I'll let you know when I bake it. Im sure it will be great like all of the other breads have been

Stephen Durst

Prepared Pantry rocks!

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Farmhouse Honey Wheat Bread Mix
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