Memorial Day Sale! Save 15%! Farmhouse Honey Wheat Bread Machine or Oven Mix.
A delightfully soft wheat bread made with milk, honey, and potatoes.
This is a great bread! It's a fully loaded wheat bread with honey, milk, and potatoes. It's much smoother and softer than other wheat breads. The milk and the honey make it sweeter.
The potatoes make it tender and moist. Bread dries out on the counter, but potato flour is hygroscopic, that is, it draws moisture from the air. It doesn't dry out like other breads.
If you don't like wheat bread, you haven't tried this yet.
"I really loved this bread mix....it's almost impossible to find a light wheat bread mix that really is light and not heavy and porous but this mix fits all my expectations!!"
"Not too sweet. Has a healthy, hearty texture. Great to use for sandwiches. Hubby and I both enjoyed it." Sharyn Ueckert
No wonder this is one of our most popular breads.
Learn more about Farmhouse Honey Wheat Bread
- Is this bread as good as Heritage Wheat Bread? I think so. It's basically Heritage Wheat with honey added. The combination of potato flour, milk, and honey makes a really great bread.
- Is it sweeter than Heritage Wheat? Not that I can tell, about the same sweetness, but the combination of fructose, lactose, and a little sucrose feels just right. It's not sweet bread. It's a pleasant bread.
- Can you taste the honey? I can't really pick it out, but my taste buds are a little worn out. I can taste the sweetness, though, and some reviewers definitely say they can taste the honey.
- What makes this bread better than most other wheat breads? It's a good recipe made with better ingredients. We get our flour weekly. The flour is milled by General Mills in Montana, and we're only 93 miles from the Montana border. It comes with a mill date stamped on it, and we have it in our packages and on the shelf within three or four weeks of being milled. Nobody else does that. We can only do that because we are so close to the mill. Stale flour tastes dry and stale--this stays fresh.
- What else makes this bread different? We don't use any preservatives--we hate them. That makes it a much healthier product for you and your family.
- Well, how long will my bread last? The dry mix will last a year or more. Once baked, you've got about four or five days. If you need it to last longer than that, just freeze part of your loaf.
Dennis Weaver
This is an exceptional wheat bread. Most wheat breads are coarse and harsh, but this one is soft and moist, just like homemade white bread.
Recommended Farmhouse Sandwiches
We've never found a sandwich that wasn't at home on this bread. Here are two great grilled sandwiches that are perfect on this bread: The Tuna Melt and The Grilled Breakfast Berry Sandwich.
