This is a moist, wholesome bread with oats and other whole grains.
It has more whole grains--whole wheat flour and other cereals--than enriched flour, and yet it's soft, moist, and chewy. Rolled grains, especially oats, meld into the bread during kneading and baking so that they're not noticeable, but they make the bread moist and chewy.
It's made with the best, freshest stone-ground flour blended with premium bread flour from Montana and sweetened with honey. It's a moist and hearty bread, a great bread in a generous, two-pound plus loaf.
I especially like oat bread for French toast and for my morning toast.
This is a great choice for those who want healthier, hearty bread. I think you'll like it.
Add this to your cart and enjoy this wonderful bread.
If you make this bread in your bread machine, water temperature is critical. Please use a thermometer to measure water at exactly 80 degrees. A ten-degree difference in water temperature can double the growth rate of the yeast. These bread mixes are satisfaction guaranteed when you use a thermometer.
Ingredients: Enriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, and folic acid), whole wheat flour, whole rolled grains (oats, wheat, barley, and triticale), milk (nonfat dry milk), honey (honey, wheat starch, calcium sterate (an anti-caking agent), and hydroxylated lecithin), sunflower seeds, yeast (yeast, monostearate), salt, and dough conditioner added for better baking (wheat flour, dextrose, soy flour, calcium salts, dicetyl tartaric acid esters of mono- and diglycerides, ethoxylated mono- and diglycerides, soy lecithin, ascorbic acid, L-cysteine monohydrochloride, fungal enzymes, azodicarbonamide, and calcium iodate). This mix contains wheat, soy, and dairy products and may contain traces of eggs, tree nuts, or peanuts.
"This is a great whole grain bread lightly sweetened with honey. "