Honey Whole Wheat Bread Loaf
The Prepared Pantry Honey Whole Wheat Bread Machine Mix
The Prepared Pantry Honey Whole Wheat Bread Machine Mix Back Label
The Prepared Pantry

Whole Wheat Honey Bread Machine Mix

Make this with your bread machine, stand-type mixer, or by hand.

SKU: M70-1

Can I use this mix in my 1 pound capacity or 1.5 pound capacity bread machine?

We have designed our mixes specifically for 2 lb. capacity machines. However, you may still find success with 1.5 lb. capacity machines. You may expect to see the top of the loaf touch the lid of the machine towards the end of the baking cycle. This may lead to imperfect baking in that one spot on the loaf. The rest of the loaf should be fine. For 1 lb. bread machines, we recommend only running the bread on the dough cycle and then transfer the dough to a pan for baking in a conventional oven. See packaging for more info.

Why do the directions ask me to use a thermometer?

Yeast is very sensitive to heat and other environmental factors. We have tested and designed our mixes to find the sweet spot for yeast activity to get the best rise. Even just a few degrees off on water temperature can make a big impact on the quality of your bread. Measuring the temperature of your water accurately is the best way to ensure consistently successful bread baking.

I followed the directions exactly and I see had a problem with my bread? What can I do?

Sometimes bread issues happen. We are happy to help. Send us a picture of your bread and a picture of the back packaging of your bread mix to our customer support email at customerservice@preparedpantry.com. Include as much detail as possible about your baking process and bread machine model so we can troubleshoot the cause of the issue.

Should I adjust my mix for high altitudes?

We don't recommend making any changes to the mix for high altitudes. We have tested our mixes in a variety of locations and have fine tuned each mix to be the best product possible.

I don't have a bread machine or a stand-type mixer. Can I still make this bread in my oven?
$5.79

Try this hearty, healthy, 100% whole wheat bread made with honey.

This is a remarkably soft, moist bread for a 100% whole wheat bread. What's the secret? It's the honey and the dough conditioner.

Honey is hygroscopic--that is, it gathers moisture from the air, not dries out as wheat flour alone does. It will be your favorite most healthy bread.

If you make this bread in your bread machine, water temperature is critical. Please use a thermometer to measure water at exactly 80 degrees. A ten-degree difference in water temperature can double the growth rate of the yeast. These bread mixes are satisfaction guaranteed when you use a thermometer.

Add these to your cart and enjoy the sweetness of honey wheat bread.

 

Customer Reviews

Based on 96 reviews
95%
(91)
3%
(3)
1%
(1)
0%
(0)
1%
(1)
86.6
100.0
C
Christopher Serrano

I have some in my bread machine now...

D
Dennis Price
Great Mix

I like the Whole Wheat Honey Bread a lot for the taste, density, texture, and how easily it stays together while slicing. I slice the loaf, then store it in the fridge in storage bags, then toast a slice to rid the sugar content, just a little, and have a nice meal.

R
Rosilyn Street

This bread mix is amazing

N
Nancy Sims

Whole Wheat Honey Bread Mix

M
Matthew Cohen
Tasted great!

I made the honey wheat bread in the bread maker and it tasted so good - better than anything I can get at the grocery. It didn't rise as much as I hoped for but I blame a cold Minnesota kitchen for a less than ideal proof environment.

123
 

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