The Prepared Pantry

Honey Potato Bread Mix

Make this with your bread machine, stand-type mixer, or by hand.

SKU: M99-1

Can I use this mix in my 1 pound capacity or 1.5 pound capacity bread machine?

We have designed our mixes specifically for 2 lb. capacity machines. However, you may still find success with 1.5 lb. capacity machines. You may expect to see the top of the loaf touch the lid of the machine towards the end of the baking cycle. This may lead to imperfect baking in that one spot on the loaf. The rest of the loaf should be fine. For 1 lb. bread machines, we recommend only running the bread on the dough cycle and then transfer the dough to a pan for baking in a conventional oven. See packaging for more info.

Why do the directions ask me to use a thermometer?

Yeast is very sensitive to heat and other environmental factors. We have tested and designed our mixes to find the sweet spot for yeast activity to get the best rise. Even just a few degrees off on water temperature can make a big impact on the quality of your bread. Measuring the temperature of your water accurately is the best way to ensure consistently successful bread baking.

I followed the directions exactly and I see had a problem with my bread? What can I do?

Sometimes bread issues happen. We are happy to help. Send us a picture of your bread and a picture of the back packaging of your bread mix to our customer support email at Include as much detail as possible about your baking process and bread machine model so we can troubleshoot the cause of the issue.

Should I adjust my mix for high altitudes?

We don't recommend making any changes to the mix for high altitudes. We have tested our mixes in a variety of locations and have fine tuned each mix to be the best product possible.

I don't have a bread machine or a stand-type mixer. Can I still make this bread in my oven?

  • Made with a blend of enriched wheat flour, potato flour, honey, and milk
  • Just a hint of sweetness from the honey, a touch sweeter than other sandwich breads
  • A moist bread, both the honey and potato flour keeps the bread soft and moist
  • Works for both toast and sandwiches
  • Perfect for bread machines or conventional ovens,
  • Yeast pack included


From peach preserves to pulled pork, this a great bread for sandwiches and everyday use.  This is a new bread, and yet, it's already a favorite. Check the reviews.

"Makes the best French toast. This bread makes the best crème brûlée French toast ever,"--Erica Sellers

This is made with both honey and potato flour. Both are hygroscopic--that is they attract moisture and don't dry out. They'll keep the bread moist and soft for days.

The potato flour adds just a touch of sour, a hint of a background flavor that contrasts with the honey.

"Our new favorite! This honey potato bread is delicious. We made it in our breadmaker and used the “dark crust” setting, and the outside is crisp, and the inside is super soft and full of flavor. Still fresh and tasty three days later."  Debra DeHaan


Try our Honey Potato Bread Mix! It's sure to become a new family favorite--or we'll give you your money back.


Customer Reviews

Based on 25 reviews
June Edwards

it was great

Frances Twigg
Have not made it yet

Have not made it yet, but did make SF Sourdough and it was good.

Light, fluffy loaf

Used machine to make dough. Put in bread pan to rise 1 hour. Brushed with egg wash and baked. While bread resting on rack, someone snuck in for a slice. Thumbs up.

Diane Price
Honey potato bread

My husband said it was one of his favorite out of all the ones we’ve made.

Gary Oaks
Sunday Dinner Roll Mix

My wife and I made the recipe for the first time. We were so amazed on how light and fluffy they turned out. This will be a must purchase when we order more from Prepared Pantry.