Wild Berry Buttermilk Pancake Syrup and Sauce Mix

Buttermilk syrup with a delicious wild berry twist you're sure to love!

It's fantastic on pancakes or a dessert! It works on everything from angel food caketo ice cream to French toast.

Don't run out of this stuff. Read the reviews.

• Old Fashioned Buttermilk Syrup
• Vanilla Cream Buttermilk Syrup
• Butter Rum Buttermilk Syrup
• Coconut Buttermilk Syrup
• Maple Buttermilk Syrup
• Caramel Pear Buttermilk Syrup
• Wild Berry Buttermilk Syrup
• Marshmallow Buttermilk Syrup
• Cinnamon Buttermilk Syrup
• Lemon Syrup and Sauce Mix

Buyer's Questions

• • What is buttermilk syrup? It's syrup made with buttermilk. 
  • How does that work? Buttermilk is very sour and very acidic.  We take the acid out of it so that it doesn't taste like buttermilk anymore.
  • How do you do that? It's magic. Actually, we neutralize the acid.
  • What does it taste like then? The acid is gone, so you don't have any of that acidy taste.
  • Is it tart? No, not at all. It's smooth and mellow. You can taste the berries, but it's a buttermilk syrup.
  • Do you add caramel? You're tasting the caramel. That's not a flavor. Cooking butter and sugar together makes caramel.
  • So it's mostly a caramel syrup? Yes, mostly. But again, you'll taste the berries.  It's a mountain berry caramel syrup.
  • How do I know when it's cooked? It changes to a caramel color. It doesn't take long and it's dependable.
  • What happens if I keep cooking it? It turns into caramel candy.
  • When I start cooking it, it makes lots of bubbles. What's that? It's us doing our magic, neutralizing the acid.  Make sure that you have a big enough pan that it doesn't boil over.
  • How much syrup does it make? Two cups.
  • What do I add? Butter and water.

Dennis Weaver

Shelf life: 24 months.

Refrigerate any unused syrup and use it within two months.

Ingredients: Sugar, dry buttermilk, corn syrup, baking soda, and natural and artificial flavors.