Vanilla Cream Buttermilk Pancake Syrup and Sauce Mix
- Easy to make. Add butter and water, stir, and cook until the syrup turns a golden caramel color. Perfect every time.
- Works on everything--angel food cake, gingerbread, ice cream, and French toast
- Makes two cups of fabulous syrup
- Store the leftovers in the refrigerator
- Reheat in the microwave
Love. Love. Love. This is your family's new favorite syrup--better than maple. The taste is incredible, and you can use it in so many ways--not just pancakes!
Try this syrup. You'll never go back to store syrup.
Shelf life: 24 months. Refrigerate any unused syrup and use it within two months.
Ingredients: Sugar, dry buttermilk, corn syrup, baking soda, and natural and artificial flavors.
So far I've made only bread mixes but man oh man are they wonderful.
We love this syrup flavor! We use it for all our waffles and pancakes.
Vanilla Cream Buttermilk Pancake Syrup and Sauce Mix
I love the syrup.. I wish you had this in smaller multi package, equal in volume to regular package. Syrup is so good, just don't need 2 cups at once. Thank you
Very good. Love the syrup.