Vanilla Cream Buttermilk Syrup and Sauce Mix
- Easy to make. Add butter and water, stir, and cook until the syrup turns a golden caramel color. Perfect every time.
- Works on everything--angel food cake, gingerbread, ice cream, and French toast
- Makes two cups of fabulous syrup
- Store the leftovers in the refrigerator
- Reheat in the microwave
Love. Love. Love. This is your family's new favorite syrup--better than maple. The taste is incredible, and you can use it in so many ways--not just pancakes!
Try this syrup. You'll never go back to store syrup.
Shelf life: 24 months. Refrigerate any unused syrup and use it within two months.
Ingredients: Sugar, dry buttermilk, corn syrup, baking soda, and natural and artificial flavors.
I love the syrup.. I wish you had this in smaller multi package, equal in volume to regular package. Syrup is so good, just don't need 2 cups at once. Thank you
Very good. Love the syrup.
I absolutely love this syrup with any berry pancakes or waffles. I also filled a crockpot full of peeled, diced, fresh pears and added a package of the mix (dry) with 2 teaspoons of cinnamon and made a batch of the best pear butter.