Spiced Pear Gourmet Cake Mix
- An extra large mix of nearly two pounds--29.1 ounces.
- Made with over one-half pound combination of ginger, pear, and cinnamon pieces--4.5 ounces of pear pieces alone.
- Makes a 9 x 13-inch sheet cake or a 9-inch two-layer cake.
- Naturally sweet so that you'll find it delightful even without frosting.
- Because of the fruit and ginger pieces, you'll find this cake moist and soft days after it is baked.
If you like carrot cake, try this pear cake. Instead of grated carrots, it has diced pears. And with the tiny candied ginger pieces, it's an absolute bomb!
This cake will outshine any cake you serve! We guarantee it.
It's a bargain! It's a big mix with a ton of fruit. (You can't buy the ingredients and make this from scratch for the price of the mix.) And oh my, is it fabulous!
From the reviews.
If I had a party next week, there is no question--this is what I'd serve. If it were a formal party, I would make a layer cake with ginger buttercream frosting. If it were an informal affair, I would make it a sheet cake and top it with light cream cheese frosting. If I were short on time, I would serve it with dollops of whipped cream.
This cake is made with pear pieces, over 1/4 pound, plus little candy ginger pieces and cinnamon chips. You'll find this to be mostly a pear cake. When you taste it, the sweet taste of pear comes through, but cinnamon and ginger pieces make the cake brighter and fresher.
The pear and ginger pieces soften in baking. You'll find the crumb to be soft and moist, a little lighter than most carrot cakes.
The pears give so much natural sweetness that you can enjoy this cake without any frosting.
See what a customer with a big party had to report.
"I've made this pear cake twice, and both times the response was overwhelming . . . WE LOVE THIS CAKE!
Give it a try. If you are not absolutely delighted, we'll give you your money back.
