Caramel Flavor by Marsden & Bathe 2 oz.
See how to make caramel whipped cream.
Caramel is the New Vanilla.
Vanilla is the canvas upon which the baker creates his or her art. Caramel makes another excellent canvas. It's warmer and richer than vanilla and absolutely delightful.
- Use it in place of vanilla in any recipe.
- Commercial strength natural and artificial flavor--more concentrated therefore more economical than "store" flavors.
- A flavor that is typical of caramel candy--warm and rich. It is more pronounced than vanilla.
- Compliments recipes with fruit wonderfully--apples, peaches, and berries.
- Delightful with chocolate and nuts.
- Produced by a US company with over 100 years of experience in flavors.
- Comes in a dark glass bottle to protect the delicate flavors from light.
Marsden and Bathe flavors are generally used in bakeries and fine restaurants by pastry chefs and are not generally available to consumers.See if they are not better than grocery store flavors. They're 100% guaranteed! If you are not delighted, we'll give you your money back. French vanilla makes delightful whipped cream.
Make Better Whipped Cream
The higher the fat content, the thicker the cream and the easier it is whip into stable peaks.
- Half-and-half has a minimum of 12% fat.
- Light cream has a minimum of 20% fat.
- Whipping cream has a minimum of 30% fat.
- Heavy cream contains 36% fat.
You can find cream with more fat than 36%. Try Darigold's Extra Heavy Whipping Cream with 40% fat from Sam's Club. The extra fat makes a quite a difference in how easy it whips and how long it holds without melting.
Use meringue powder. Add meringue powder to your whipping cream to keep it from melting (and to your frostings to make them stiffer and and less likely to mar).
Discover Whipped Cream Frostings
Caramel frostings are delightful and simple to make. Try them in place of buttercream frostings. Not only do they taste wonderful but because of the whipped cream rather butter base, they are lighter and less caloric.
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