Maple Buttermilk Pancake Syrup and Sauce Mix

This is a new flavor.  Buttermilk syrup is scrumptious. If you like maple, this can be the best of two worlds.  Buttermilk syrup is crazy good, and putting maple on top makes it a great combination syrup. 

Buyer's Questions

• • What is buttermilk syrup? It's syrup made with buttermilk. 
  • How does that work? Buttermilk is very sour and very acidic.  We take the acid out of it so that it doesn't taste like buttermilk anymore.
  • How do you do that? It's magic. Actually, we neutralize the acid.
  • What does it taste like then? The acid is gone, so you don't have any of that acidy taste.
  • Is it tart? No, not at all. It's smooth and mellow. You can taste the maple, but it's a buttermilk syrup.
  • Do you add caramel? You're tasting the caramel. That's not a flavor. Cooking butter and sugar together makes caramel.
  • So it's mostly a caramel syrup? Yes, mostly. But again, you'll taste the maple.  It's a maple caramel syrup.
  • How do I know when it's cooked? It changes to a caramel color. It doesn't take long and it's dependable.
  • What happens if I keep cooking it? It turns into caramel candy.
  • When I start cooking it, it makes lots of bubbles. What's that? It's us doing our magic, neutralizing the acid.  Make sure that you have a big enough pan that it doesn't boil over.
  • How much syrup does it make? Two cups.
  • What do I add? Butter and water.

Dennis Weaver

We now have buttermilk syrup in eight flavors. 

We sell tons of buttermilk syrup.  This may be your family's new favorite. Your family will love buttermilk syrup—more than maple syrup.

It tastes wonderful. It's not just for pancakes and waffles--try it on ice cream and desserts! 

What others say:

"I made this for pancakes and ended up using it for a syrup over a banana cake, it was just heavenly good!!!!! The best flavorful syrup I have ever tasted, I will be ordering more of this! Yummy!!!!"--Cyndee Bigness

"Really nice maple tastes good on everything pancake cake bread pudding etc."--Sheila Stuart

" I make my own Buttermilk syrup, but you can't beat the taste and the convenience of this product."--Julie B

Give this a try. Your family will love it. Guaranteed.

Early Snow--Merri Ann Weaver

Ingredients:  Sugar, buttermilk, corn syrup, baking soda, and natural and artificial flavors.