Maple Buttermilk Syrup and Sauce Mix
This syrup is a marriage of buttery caramel and maple.
It's fantastic on pancakes or a dessert! It works on everything from angel food cake to gingerbread to ice cream to French toast.
Buttermilk syrup is made with a combination of buttermilk and baking soda. The buttermilk is an acid and baking soda is a base. When you add the water to make the syrup, you create a chemical reaction that creates lots of foamy bubbles. (As the syrup cools, you'll lose the bubbles.)The chemical reaction neutralizes the acid in the buttermilk and the buttermilk loses it's tang.
Buttermilk without the tang and sweetened has a very caramelly, almost butterscotch, flavor. It's rich and smooth and incredibly delicious. The key to a great buttermilk syrup is to have exactly the right balance of acid to base in the ingredients. We tested the acidity in each batch to make sure we had it just right.
This mix makes abouttwo cups of thick syrup. You add butter and water. Shelf life: 24 months. Refrigerate any unused syrup and use within two months.
Ingredients: Sugar, buttermilk, corn syrup, baking soda, and natural and artificial flavors.
Love having these mixes in my storage for when family visit
This was a gift from my daughter when she came home from BYU-I. I make my own Buttermilk syrup, but you can't beat the taste and the convenience of this product. These will make great gifts for teachers, neighbors, and friends. Thank you!
I made this for pancakes and ended up using it for a syrup over a banana cake, it was just heavenly good!!!!! The best flavorful syrup I have ever tasted, I will be ordering more of this! Yummy!!!!
Really nice maple taste.good on everything pancake cake bread pudding etc