Cinnamon Cream Buttermilk Pancake Syrup and Sauce Mix

This syrup tastes like cinnamon rolls.

It's amazing! This is how you make your pancakes taste like cinnamon rolls. It's like putting a cinnamon roll on top of your pancakes. And not just ordinary cinnamon rolls, but really good cinnamon rolls.

"This syrup is by far the best syrup. I expected a cinnamon flavor but it was totally different. I am buying another one."--  Shirley Woodruff

This is how to add really good cinnamon to your breakfast--pour it over your pancakes.  

Don't run out of this stuff. Read the reviews.

• Old Fashioned Buttermilk Syrup
• Vanilla Cream Buttermilk Syrup
• Butter Rum Buttermilk Syrup
• Coconut Buttermilk Syrup
• Maple Buttermilk Syrup
• Caramel Pear Buttermilk Syrup
• Wild Berry Buttermilk Syrup
• Marshmallow Buttermilk Syrup
• Cinnamon Buttermilk Syrup
• Lemon Syrup and Sauce Mix

Your Questions

• • What is buttermilk syrup? It's syrup made with buttermilk. 
  • How does that work? Buttermilk is very sour and very acidic.  We take the acid out of it so that it doesn't taste like buttermilk anymore.
  • How do you do that? It's magic. Actually, we neutralize the acid.
  • What does it taste like then? The acid is gone, so you don't have any of that acidy taste.
  • Is it tart? No, not at all. It's smooth and mellow and very cinnamony. 
  • Do you add caramel? You're tasting the caramel. That's not a flavor. Cooking butter and sugar together makes caramel.
  • So it's mostly a caramel syrup? Yes, mostly. But again, this is a creamy, buttery cinnamon caramel syrup.
  • How do I know when it's cooked? It changes to a caramel color. It doesn't take long and it's dependable.
  • What happens if I keep cooking it? It turns into caramel candy.
  • When I start cooking it, it makes lots of bubbles. What's that? It's us doing our magic, neutralizing the acid.  Make sure that you have a big enough pan that it doesn't boil over.
  • How much syrup does it make? Two cups.
  • What do I add? Butter and water.

Dennis Weaver

It's the cinnamon oil that makes cinnamon good. We buy a better grade of cinnamon that you won't find in the grocery stores. We buy it in 25-pound boxes so that it's affordable.  And we use so much of it that it's always fresh.  

It's worth trying this syrup just to have a "deliciousness" cinnamon roll experience for breakfast.  

Winter on the Ranch

Ingredients: Sugar, buttermilk, corn syrup, baking soda, Vietnamese cinnamon, and natural and artificial flavors.