Butter Rum Buttermilk Pancake and Dessert Syrup Mix.
Easy-to-make, luscious syrup that your family will love--and no alcohol!
This syrup is fabulous! If you take the acid out of buttermilk, you have a mellow, caramelly flavor--almost a butterscotch.
This will change breakfast at your house. Put it on something--ice cream or pancakes and waffles or a dessert--but it's good enough to just sit and eat with a spoon.
Customer Questions
- What's with the Butter Rum? It's made with the rich flavor of butter rum. Since it is a dry mix, it has no alcohol content.
- What is buttermilk syrup? It's syrup made with buttermilk. Dried buttermilk is a main ingredient.
- How does that work? Buttermilk is very sour and very acidic. We take the acid out of it so that it doesn't taste like buttermilk anymore.
- How do you do that? It's magic. Actually, we neutralize the acid.
- What does it taste like then? The acid is gone, so you don't have any of that acidy taste.
- Is it tart? No, not at all. It's smooth and mellow. There's a slight butterscotch, but it is so faint that most people don't notice it. It's a little bit sweet because of the lactose, a form of sugar.
- Do you add caramel? We do have a little bit of flavor but mostly, you're tasting the caramel with butter rum flavor. Cooking butter and sugar together makes caramel, so it's real caramel--butter rum-flavored caramel.
- How do I know when it's cooked? It changes to a caramel color. It doesn't take long and it's dependable.
- What happens if I keep cooking it? It turns into caramel candy.
- When I start cooking it, it makes lots of bubbles. What's that? It's us doing our magic, neutralizing the acid. Make sure that you have a big enough pan that it doesn't boil over.
- How much syrup does it make? Two cups.
- What do I add? Butter and water.
Dennis Weaver
This is your family's new favorite syrup--better than maple. The taste is incredible, and you can use it in so many ways--not just pancakes!
This is your every weekend syrup. It will make you a hero. Read the reviews. Then stock up.
Bakers' tip:
You don't need to time it. Just stir, so that it doesn't scorch, and cook until it turns a beautiful caramel color. That's your timer! It's like magic. It won't take long.
Look what others say!
- "Great for gifts." Meledie Knopf
- "Not too sweet, just perfect." Carol Blaha
- "It's a great flavor but not maple." Lorena
- "Everyone loved it." Jolene Hurst
- "My favorite syrup!" Barbara Anderson
- "Really good on many things." Sheila Stuart
- "Was I in for a treat!" Diane Stowe
- "A regular favorite." Sheila
- "My new syrup!" Suzanne Jackson
- "You can use it on EVERYTHING!" Mellisa D.
Give it a try. Breakfast and some desserts will never be the same at your house.
Note: The longer you cook this, the darker and thicker it becomes. If you cook it too long, it becomes really good caramel candy.
Ingredients: Sugar, dry buttermilk, corn syrup, baking soda, and natural and artificial flavors.
Shelf life: 24 months. Refrigerate any unused syrup and use it within two months.
—Featured Review—
In your ingredient list
It doesn't say anything about the Rum
So is it Rum extract or the real Rum
And if it's real Rum then kids can't have it because
It's Been Proven By 4 Top Iron Chefs That Alcohol Doesn't Cook Out
So plz I need to know which it is
I was confused by the name and thought I was adding pancake mix to my order, not syrup. I will not use something so full of sugar and corn syrup.
I don’t care for syrup with my pancakes and decided to order this for other members of my family who may enjoy something different.
I was pleasantly surprised when I dipped my pancake in this sauce just to try it.
Butter, sweet, caramel all in one . Enjoyed it very much .
Will definitely order again .
I didn’t realize it was a powdered mix so I haven’t and won’t make it. And I ordered the chocolate chips and they were all melted together.
This syrup doesn’t last more than one meal with our big family! This is for sure a breakfast delicacy. Sweet and creamy!