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How to Make an Artisan Bread (Includes how to make rolls and buns)
Artisan breads have an open crumb, a fantastic chewy crust, and a country sour taste. You can make them in your kitchen. -
How to Make Better Cookies with Precision Baking
Cookies are delicate little things. They’re so small that baking them even 15 seconds too long makes a difference. Baking them too long makes them dry, hard, and less appetizing. But how long should you bake them? That depends. Look at all the factors that affect baking time: The heat of the oven The pan The shortening or butter on the pan The size...