How To Bake
This is one of the most incredible sandwich breads you'll ever meet. It's not sweet so it won't compete with savory fillings. It's unusual enough that you can really let your creative nature go wild. You'll have fun with this bread.
Here, we'll present three sandwiches. The first is our signature sandwich for our pumpkin walnut bread: Grilled Cheese with Bacon and Beans. Grilled cheese on pumpkin bread deserves a whole cookbook but the other two sandwiches here are not shabby either.
If you are using good cocoa—and yes, there is quite a difference in cocoas—this is...
We use whipped cream frosting whenever we can. It’s lighter and not as rich as butter cream with much less fat and sugar. It’s delightful.
In the recipe below, there is 1/3 cup of meringue powder for two cups of cream. In most cases, that will hold a whipped topping for a day without melting.
This stuff is fabulous! Vanilla whipped cream is good. In the right applications, chocolate is...
This is an easy foolproof recipe. All you do is mix good quality cocoa with sugar and then add milk. This is going to be richer and darker not just because of the cocoa but because of the fresh milk instead of nonfat dry milk. You can add a little vanilla to adjust the flavor if you like.
Sometimes, diners have the best foods. I stopped for breakfast at a country diner the...