Skillet Cobbler Mix (See 10 Ways to Make a Skillet Cobbler)
This is not your ordinary fruit cobbler. And it's fabulous!
We love fruit cobblers. We've made them for many years. One recipe stands out as our favorite. This mix comes from that recipe.
Use this mix to make skillet cobblers with your favorite fruits. They're fun, easy, versatile, and very good. Experiment. Choose fresh, frozen, or canned. Have a good time.
"This is one of my favorite mixes! I love the fruit and cobbler combination--especially with a dollop of caramel whipped cream. I call this my 'kitchen sink cobbler' I love to experiment with it. I add nuts, maybe some pastry cream, or even some ice cream topping. Caramel pear made with fresh pears and caramel ice cream topping is one of my favorites. But then, mangoes, coconut, and Bavarian cream are outstanding too. I hope you have as much fun with this as we have."
- It's a base mix--the fruit is not included. Since you can use whatever fruit is in season or your refrigerator, you'll want to make these cobblers often.
- This is a very easy dessert to make. It's a one-stage cake mix. Put it in a pan and sprinkle fruit or other goodies over the top.
- This is a very attractive mix. As it bakes, the batter rises and folds over the fruit, and the fruit sinks through the batter. The fruit peeks through the golden cobbler.
Add this to your cart. Make the best fruit cobbler with your favorite fruit.
See 10 Ways to Make a Skillet Cobbler from peach to pear with ten proven recipes.
Ingredients: Enriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, and folic acid), sugar, dairy solids, leavening, flavor, salt. This mix contains wheat, soy, and dairy products and may contain traces of eggs, peanuts, or tree nuts.
Customer Reviews
I'm writing a second review because I bought four of these to start with (based on my success with other PP mixes), so I think it's only fair to say GO AHEAD AND USE PIE FILLING. I've read some cobbler posts around the web with Snobby Cobblers saying to only use fresh fruit - but I made my second one with raspberry pie filling and almond paste to sweeten it (rolled out and cut into small pieces that mostly melted). It was fabulous! A little lite whipped topping, and I could happily eat the whole thing for Fat Tuesday. This cobbler takes so little time to make - definitely give it a go!
(This cobbler closed over the fruit more than my first one - doesn't seem to matter taste-wise, but the other one was prettier with the fruit sticking out.)
We have been using the skillet cobblers for several years. They are easy to make and a delight to serve. The suggestions for fillings on the package is only the start. I create different ones every time I make one.
Skillet Cobbler Mix (See 10 Ways to Make a Skillet Cobbler)
Love these for a quick dessert idea, they work up great!
Skillet Cobbler Mix (See 10 Ways to Make a Skillet Cobbler)
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Customer Reviews
I'm writing a second review because I bought four of these to start with (based on my success with other PP mixes), so I think it's only fair to say GO AHEAD AND USE PIE FILLING. I've read some cobbler posts around the web with Snobby Cobblers saying to only use fresh fruit - but I made my second one with raspberry pie filling and almond paste to sweeten it (rolled out and cut into small pieces that mostly melted). It was fabulous! A little lite whipped topping, and I could happily eat the whole thing for Fat Tuesday. This cobbler takes so little time to make - definitely give it a go!
(This cobbler closed over the fruit more than my first one - doesn't seem to matter taste-wise, but the other one was prettier with the fruit sticking out.)
We have been using the skillet cobblers for several years. They are easy to make and a delight to serve. The suggestions for fillings on the package is only the start. I create different ones every time I make one.
Skillet Cobbler Mix (See 10 Ways to Make a Skillet Cobbler)
Love these for a quick dessert idea, they work up great!
Skillet Cobbler Mix (See 10 Ways to Make a Skillet Cobbler)