Monarch Country Style Bulk Restaurant Gravy Mix
See the easy way to make biscuits and gravy. Recipe below.
Make restaurant-quality gravy in minutes!
Perfect every time--and for pennies per serving!
This is how to make meals in a hurry! This is a perfect gravy for quick meals--even if you're not a gravy maker. When you need a quick meal, reach for this gravy.
- Just add water!
- Make what you need. Save the rest for later.
- Fewer calories--only 45 per 1/4 cup serving.
This is really good gravy. It's the same gravy that fine restaurants use. If you like their gravy, get this mix.
"I use this at home nearly every week. It makes great gravy, it's super quick, and I've never had a failure. I can add gravy to a meal in minutes." --Customer
"I use it two ways. Not only is it a quick way to make gravy and great as a thickener in place of flour or starch when I make gravy in the pan. It adds extra flavor, and I've yet to have lumps. I consider this a kitchen essential."--Dennis
This is very good for biscuits and gravy. It makes a very good base for soup--just thin your gravy with water or milk and add your vegetables or meats.
Add this to your cart for good, quick meals in a hurry.
Make biscuits and gravy the easy way
Just add water for the biscuits AND the gravy.
When I lived in the South, I came to love biscuits and gravy. Those southern ladies did a fine job with both.
I still love biscuits and gravy. But I do it the easy way--just add water. I add water for the biscuits, and I use a country gravy mix. I sauté some burger and then assemble the three.
You don't have to use burger; country sausage is the classic. I like tuna gravy and often add diced onion, green peas, and a hard-boiled egg cut into chunks.
It's an easy way to have a quick weeknight supper.
How to Make Hamburger Gravy Mix from Scratch
If you don’t have a gravy mix, use this recipe.
- 1/2 sweet onion, diced
- 1 pound of ground beef
- 1/2 teaspoon salt
- 1/4 teaspoon ground pepper
- 2 tablespoons all-purpose flour
- 2 cups milk
Directions
- Sauté the onion and ground beef together in a skillet. Add the salt and pepper. Remove the cooked ground beef and onion and set it aside. Pour all but two to three tablespoons of the fat from the pan.
- Add the flour to the fat and stir to dissolve. Cook for another minute.
- Gradually stir in the milk, a little at a time while stirring with a whisk. Continue cooking until the gravy has thickened and is bubbly.
- Add the meat and onions and serve over biscuits fresh from the oven.
ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), MALTODEXTRIN, FOOD STARCH-MODIFIED, PALM OIL,
SALT, CORN SYRUP SOLIDS, CONTAINS LESS THAN 2%: CHICKEN, CHICKEN FAT, BACON FAT, SPICES, GARLIC POWDER, SUGAR, NONFAT MILK, WHY, WHEY PROTEIN CONCENTRATE, NATURAL FLAVORS, TURMERIC, AUTOLYZED YEAST EXTRACT, HYDROLYZED VEGETABLE PROTEIN (CORN, SOY), MONOSODIUM GLUTAMATE, SODIUM CASEINATE, MONO AND DIGLYCERIDES, SOY FLOUR, DISODIUM GUANYLATE, DISODIUM INOSINATE, COLOR ADDED.
This mix contains wheat, soy, and dairy products.
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