Buttermilk White Bread Mix
See how to make Apple Pie French Toast and more.
This is good old-fashioned homemade bread with a splash of buttermilk.
Buttermilk gives bread just a touch of tang. It's still mild, not sour like sourdough, but just enough to take away the blandness. It's mild enough that the kids will love it.
Nothing is better than homemade bread. And without all the preservatives, it's better for you than store-bought bread.
- Makes a large loaf--nearly two pounds--of homemade heritage bread
- SAF yeast packet included!
- Makes perfect bread in all popular 1 1/2 to 2-pound bread machines--or in the oven.
- Makes a perfect crunchy toast or chewy bread for soup or sandwiches
- Guaranteed success! Use a thermometer to check the water temperature, and we guarantee your breads will work.
Apple Pie French Toast
The Apple Pie French Toast above is stuffed with apple filling and topped with whipped cream.
- Take two slices of bread and make a sandwich with apple pie filling in the center.
- Dip the sandwich in egg wash just as you would with regular French toast.
- To make the caramel whipped cream, add 1/2 to 1 teaspoon of vanilla to one cup of heavy whipping cream along with two tablespoons of brown sugar and whip until stiff.
Pecan Crusted Stuffed French Toast
This is incredible. But consider it a template. Change breads; change fillings. Make a sandwich. Dip it in eggwash. Cook it on the griddle.
- Take two slices of bread and make a sandwich with pastry or jam as a filling in the center. We love this with cherry filling but use your favorite.
- Dip the sandwich in egg wash just as you would with regular French toast.
- Lower the temperature on your griddle a bit. Give the heat time to soak through both slices. Cook both sides. The interior should be set. The pecans will toast as you cook it.
See What Customers Are Saying
This bread is "Oh My God" GOOD!!!!!!!!!! We have ordered a lot of mixes since we bought our bread machine and this one is by far the best mix ever! We just ordered another 5 packs. You have to try this mix and if you don't love it you don't like bread!!! -Duane H
I think this is my all-around favorite bread. The texture is divine and the hint of buttermilk just works. Thank you for a great product. -Marsha
I bought six bags of this bread mix. It is the best mix that I have ever purchased. I purchased it so that I wouldn't have to run to the store when I ran out of bread and decided to dig out my bread machine and make bread when I needed it. This is easy, and is absolutely delicious! I have made grilled cheese sandwiches for my grandchildren with this bread and they love it, often requesting a separate slice with butter after they finish their sandwich. I will be purchasing this again and again. -Griff
Directions for use in the oven
- Place the mix in your stand-type mixer along with the yeast and melted butter or oil (if any). Add water. Use 110°F water instead of 80°F.
- With the dough hook, mix slowly until the dough ball forms. Turn the speed to medium high and mix for five to ten minutes until the gluten forms and the dough becomes stretchy and elastic.
- Place the dough in a large greased bowl, cover, and let rise until doubled, about one hour, depending on room temperature.
- Preheat your oven to 350°F. Turn the dough onto a lightly greased or floured work area and form your loaf. Place your dough in a 9 x 5-inch pan or other pan and let rise until the size has doubled and bubbles are about to surface.
- When the bread has raised, place the loaf on the center rack of the oven. Bake for 35 minutes or until the bread is done. The internal temperature should reach 190°F. Remove the loaf from the pan and let it cool slightly before slicing.
NOTE: If you make this bread in your bread machine, water temperature is critical. Please use a thermometer to measure water at 80°F. If you are baking the bread in the oven, use water that is 110°F.
We have a 30-day return policy, which means you have 30 days after receiving your item to request a return.
To be eligible for a return, your item must be in the same condition that you received it, unused, and in its original packaging. You’ll also need the receipt or proof of purchase.
To start a return, you can contact us at customerservice@preparedpantry.com. If your return is accepted, we’ll send you instructions on how and where to send your package. Items sent back to us without first requesting a return will not be accepted.
You can always contact us for any return question at customerservice@preparedpantry.com.
Damages and issues
Please inspect your order upon reception and contact us immediately if the item is defective, damaged or if you receive the wrong item, so that we can evaluate the issue and make it right.
Exceptions / non-returnable items
Certain types of items cannot be returned, like custom products (such as special orders or personalized items). We also do not accept returns for hazardous materials, flammable liquids, or gases. Please get in touch if you have questions or concerns about your specific item.
Unfortunately, we cannot accept returns on sale items or gift cards.
Exchanges
The fastest way to ensure you get what you want is to return the item you have, and once the return is accepted, make a separate purchase for the new item.
Refunds
We will notify you once we’ve received and inspected your return, and let you know if the refund was approved or not. If approved, you’ll be automatically refunded on your original payment method. Please remember it can take some time for your bank or credit card company to process and post the refund too.
