California Raisin Gourmet Bread Machine Mix (see what else you can make) (6725165776977)
Frosted Bread
California Raisin Gourmet Bread Machine or Oven Mix
California Raisin Gourmet Bread Machine or Oven Mix
California Raisin Gourmet Bread Machine or Oven Mix
California Raisin Gourmet Bread Machine or Oven Mix
California Raisin Gourmet Bread Machine or Oven Mix
California Raisin Gourmet Bread Machine or Oven Mix
The Prepared Pantry

California Raisin Gourmet Bread Machine or Oven Mix

A fabulous raisin bread, loaded with plump raisins, cinnamon, and a touch of orange.

SKU: M37-1

Can I use this mix in my 1 pound capacity or 1.5 pound capacity bread machine?

We have designed our mixes specifically for 2 lb. capacity machines. However, you may still find success with 1.5 lb. capacity machines. You may expect to see the top of the loaf touch the lid of the machine towards the end of the baking cycle. This may lead to imperfect baking in that one spot on the loaf. The rest of the loaf should be fine. For 1 lb. bread machines, we recommend only running the bread on the dough cycle and then transfer the dough to a pan for baking in a conventional oven. See packaging for more info.

Why do the directions ask me to use a thermometer?

Yeast is very sensitive to heat and other environmental factors. We have tested and designed our mixes to find the sweet spot for yeast activity to get the best rise. Even just a few degrees off on water temperature can make a big impact on the quality of your bread. Measuring the temperature of your water accurately is the best way to ensure consistently successful bread baking.

I followed the directions exactly and I see had a problem with my bread? What can I do?

Sometimes bread issues happen. We are happy to help. Send us a picture of your bread and a picture of the back packaging of your bread mix to our customer support email at customerservice@preparedpantry.com. Include as much detail as possible about your baking process and bread machine model so we can troubleshoot the cause of the issue.

Should I adjust my mix for high altitudes?

We don't recommend making any changes to the mix for high altitudes. We have tested our mixes in a variety of locations and have fine tuned each mix to be the best product possible.

I don't have a bread machine or a stand-type mixer. Can I still make this bread in my oven?
$8.89

 

This isn't your ordinary raisin bread. It's overflowing with extra jumbo raisins and a sweet, premium cinnamon.       

But the real magic? A subtle kiss of orange--just a touch of sunshine you'll barely taste, and yet it warms every slice and makes the whole loaf feel completely different. This raisin is in a different league. Listen to our customers.

"This bread is fabulous--TOPS!! It couldn’t be better!"  --Wendy Hankins

"My husband loves raisin bread, but he is very particular about the taste. Not too sweet, not too crumbly, crust not too hard. This bread mix has come out perfect every time!"  --Martha Yungk

"It's soooo good. Perfect amount of cinnamon and raisins. My husband eats it every morning . . . and as dessert at night."  --Teri Garrett 



Answers to Your Questions

Is this another homemade bread like Country Farm White? Yes, it's the same base mix. We added raisins, cinnamon, sugar, and that secret touch of orange. 

What does it taste like? Well, you get plump raisins in almost every bite. It's naturally sweeter with soft, fruity orange in the background. The combination is delightful.

Dennis Weaver

Baker's Notes

We start with baker's-grade fresh raisins that stay plump and juicy when baked. We pair them with the best cinnamon from Indonesia--far better than the grocery stores. It's rich and aromatic and makes a real difference.

A subtle kiss of California orange brightens everything, giving you a sunny, fragrant raisin bread that fills your kitchen with the most wonderful aroma. Don't miss this.

Baker's Choices: 

Want to take it to the next level? Try these two favorite recipes. California Cinnamon Rolls with Raisins. They're soft, gooey, and absolutely irresistible.

California Raisin Bread Pudding.  It's warm, comforting, and the perfect way to use any leftover slices.

 

Centennial Valley, Montana, in October. Image by Merri Ann Weaver

 

—Featured Review—

Tastes like home. I grew up in California and my grandma made raisin bread from time to time (she made white bread and rolls more often). This tastes like her raisin bread. It tastes like home. It is wonderful eaten straight from the loaf, and even better slathered with butter. It makes a great breakfast bread for a break from the normal routine. My autistic son doesn't try a lot of foods and what he likes is very, very limited. Even he loves this bread!
As a testament to the quality of the product, I made this bread yesterday morning from a bag with a "best-by" date one year ago. Oops. . . . still came out perfect. This is a quality product with great packaging that keeps everything fresh well beyond the ideal use date. Angela
 
 

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