How To Bake
The Potato Rodeo
We bought a 50-pound box of potatoes. We're in Idaho--potato warehouses are like gas stations--and went to work.
We spent the week making potato casseroles. It wasn't our first rodeo. We know potato casseroles.
Mount up, and we'll show you around.
Ham gravy is tricky — salty —and the glaze affects the taste. Here's the perfect answer--quick and easy. It's made with our just-add-water chicken gravy mix with dried cranberries, with either a splash of orange or apple juice added.
Preheat the oven to the right temperature every time. Start heating the oven well ahead....
Country gravy makes a wonderful base for cream soups. And since the gravy takes only minutes to make with a country gravy mix, it makes for great meals in little time. To make the gravy, just add water.
This is a commercial-grade gravy. It is the same gravy that many fine restaurants use.
Let's get started with this Bacon Corn Chowder shown above.
These were initially intended as dips for chicken fingers, wraps, and such. They work. But...