How To Bake
Add a little meringue powder. It's like magic!
We rarely make cupcakes, whipped cream, or frost cookies without using meringue powder. It's a kitchen staple.
Your cupcakes are beautiful. But in a warm room, the frosting starts to droop. Most whipped frostings, including buttercream, need to be stabilized to make them more durable. Depending on how stiff you want your whipped cream, 2 tablespoons of meringue powder for two cups of heavy cream usually does the trick. For additional stabilizer, add cream cheese, cocoa, or more meringue powder.
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Easy Oven Fries Ingredients: 2-3 large baking potatoes 2 tbsp olive oil 1 tbsp salt...
These are all-purpose fries. Make them for lunch or with burgers. They go equally with a late-nigght supper. They are so quick and easy to make.
You can make them thin, like these, or thick, like steak fries. And they have a secret ingredient to make them extra crispy!
Ham gravy doesn't work. It's greasy and salty and just doesn't taste good! So what's...