The Potato Rodeo
We bought a 50-pound box of potatoes. We're in Idaho--potato warehouses are like gas stations--and went to work.
We spent the week making potato casseroles. It wasn't our first rodeo. We know potato casseroles.
Mount up, and we'll show you around.
Ham gravy is tricky — salty —and the glaze affects the taste. Here's the perfect answer--quick and easy. It's made with our just-add-water chicken gravy mix with dried cranberries, with either a splash of orange or apple juice added.