This cake is a lot of fun, and it's not hard. It was baked on a large baking sheet so it only rose about 3/4-inch, and then it was cut into circles using a bowl. (Save the dropped pieces, stick them in a bag, and freeze them. Use them as cake crumbs on ice cream or another dessert.)
And it's really good. Both the lemon sauce and the lemon filling have a delightful lemon flavor, just like lemon pie. So you can balance the lemon against the strawberies. This is a very flavorful dessert.