This is the good stuff--read the reviews.
It's authentic, what you would expect from a good New York or European bakery. Bring the taste of Eastern Europe to the table with real pumpernickel bread. It'll fill your kitchen with the warm, rich smell of a little rustic bakery tucked in a corner of Kiev.
It is one of our most popular breads--an outstanding bread, an amazing bread to make in your bread machine.
This is wonderful bread--dark, moist, and chewy. It's a full-bodied, robust bread that is moist and chewy. It is terrific!
This bread is distinctive and so good your family and friends won't believe that you baked it.
- This package contains one mix that makes a large loaf.
- SAF yeast packet is enclosed. You provide only water.
- Directions and tips for perfect bread are included. You can make this bread in your bread machine, by hand, or with a stand-type mixer.
If you only try one new bread this year, make it this one!
If you make this bread in your bread machine, water temperature is critical. Please use a thermometer to measure water at exactly 80 degrees. A ten degree difference in water temperature can double the growth rate of the yeast. These bread mixes are satisfaction guaranteed when you use a thermometer.
Ingredients: Enriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, and folic acid), pumpernickel bread base (rye flour, rye meal, salt, caramel color (contains sulfiting agents), spices, sugar, lactic acid, and 2% or less soy oil), white rye flour, dark rye flour, sugar, and yeast.
"The best pumpernickel [bread] I have ever tasted!"--MM in TX