Black Russian Pumpernickel Bread Mix
Make this with your bread machine, stand-type mixer, or by hand.
Can I use this mix in my 1 pound capacity or 1.5 pound capacity bread machine?
We have designed our mixes specifically for 2 lb. capacity machines. However, you may still find success with 1.5 lb. capacity machines. You may expect to see the top of the loaf touch the lid of the machine towards the end of the baking cycle. This may lead to imperfect baking in that one spot on the loaf. The rest of the loaf should be fine. For 1 lb. bread machines, we recommend only running the bread on the dough cycle and then transfer the dough to a pan for baking in a conventional oven. See packaging for more info.
Why do the directions ask me to use a thermometer?
Yeast is very sensitive to heat and other environmental factors. We have tested and designed our mixes to find the sweet spot for yeast activity to get the best rise. Even just a few degrees off on water temperature can make a big impact on the quality of your bread. Measuring the temperature of your water accurately is the best way to ensure consistently successful bread baking.
I followed the directions exactly and I see had a problem with my bread? What can I do?
Sometimes bread issues happen. We are happy to help. Send us a picture of your bread and a picture of the back packaging of your bread mix to our customer support email at customerservice@preparedpantry.com. Include as much detail as possible about your baking process and bread machine model so we can troubleshoot the cause of the issue.
Should I adjust my mix for high altitudes?
We don't recommend making any changes to the mix for high altitudes. We have tested our mixes in a variety of locations and have fine tuned each mix to be the best product possible.
I don't have a bread machine or a stand-type mixer. Can I still make this bread in my oven?
- Yes! Our bread mixes are designed for bread machines or oven. You can make them in a variety of ways such as a free standing artisan loaf, rolls, hamburger buns and more. See our Bread Baking Guide for more info on baking bread in the oven.
- An old-world bread, dark and flavorful, soft on the inside and crusty on the outside with a warm, nutty flavor.
- "Unbelievably excellent! Best toast in the universe."
- You don't have to go to the city to get great bread
- Like the best delis or bakeries in New York or Chicago.
- "Best black bread ever! The ultimate comfort food."
- "Your friends will want more"
"I grew up in Chicago with fabulous delis and bakeries. Now we're not homesick anymore."
"Any fan of black Russian bread will find this extraordinarily satisfying."
Put this on your bucket list. It's an experience you don't want to miss.
Look what you can make with this extraordinary bread:
- Pigs in a blanket in various colors. Make these with brats or hotdogs for a meal, snack, or an event.
- If you would like to make freestanding loaves, here's how to do it in three easy steps.
- Here's how to make hamburger or sandwich buns with a side of sweet potato fries. Both are excellent.
See what others say!
"This is one of the best bread mixes I have ever baked. It goes well as toast with butter, as well as with soups, and used for sandwiches with corned beef, swiss, and sauerkraut." Pat Van Loo
"This is an excellent, moist bread with a warm, nutty flavor. It's reminiscent of the bread served at Outback Steakhouse restaurants. . . . We made it in our bread machine, and it worked flawlessly." Tiana A
"The B R Pumpernickel bread was excellent. The bread was dark brown with a dense texture and a slight crust. The taste was slightly sweet and slightly sour. I used it for my own version of Dagwood sandwiches. 😀" Archie Spivey
Black Russian Pumpernickel Bread Mix
A wonderful bread that is very true to the flavors and texture that grandmother made, without all the work. This is perfect with goulash or for a grilled .corned beef sandwich, and so much more.
Have not used it yet, but will soon
Yummy to the tummy!
If you like the bread at Outback Steakhouse, you’ll love this. The kids favorite.