Very Fudgy Baby Cake Mix

This is a big league cake; there is nothing minor here.

It's a cream cake, not a fluffy cake like you get from the store. It's got lots of chocolate pieces in the batter, actual chocolate. If it was a store mix, all the chocolate would sink to the bottom.  This is a thick, heavy-duty batter.

But be aware--we designed this as a professional cupcake and small dessert mix, with enough chocolate to compete with a filling and a frosting.  It's luxuriant. 

It makes fabulous cakes--but then, I'm a chocoholic

Questions about this cake mix

• So it's more chocolaty. Did you just add more cocoa? No, we used better cocoa. And then we added little pure chocolate pieces. The chocolate melts in the baking, leaving pockets of pure melted chocolate.
• Anything else? These are not light and fluffy cupcakes like from a grocery store. It's a cream cake mix.
• What's a cream cake mix? Think pudding-in-the -mix.  It's not as dense as a pound cake but it's somewhere between a pound cake and a grocery store mix.
• Well, did it work? We think so.  And our customers think so.  It's a 100% five-star product.
• What if someone in the family thinks it's too much chocolate? Whip out some vanilla ice cream and tone it down.
• This seems a little pricy. Why does it cost so much? We're using more and better imported cocoa.  Plus, we added chocolate pieces. Plus it's a cream cake, there's more too it.
• Why don't the grocery stores follow, use more and better cocoa?  It's too expensive. Grocery stores compete on cost.
• How can you compete? We don't have the overhead that a grocery store has. Grocery stores have to locate where the people are. We're located in a bunch of fields. It costs less to do business in the country.
• How many cupcakes will it make? 20 to 24 cupcakes. 

Dennis Weaver

How to make the cake shown above, the one with pink roses.

That's a cake made with a Fudgy Baby Cakes Mix with chocolate pieces.  The frosting is Better than Buttercream Frosting mix. The roses on top are made with a pastry tip and strawberry whipped cream.

Learn how to make flavored whipped cream, including how to make strawberry whipped cream at this link.

What do others say?

"This mix makes the best cupcakes I've had. I used buttermilk instead of water and the end result was so moist and flavorful... Thank you, Dennis!!"  Katie Bowen 

You won't find a better fudgy cake mix anywhere.  Give it a try!