Very Fudgy Baby Cake Mix
"This is the best chocolate cake mix you can buy."
Why is this a better mix than you can buy in the store?
- It's a cream cake mix--"pudding in the mix". It's moister, fudgier.
- Loaded with mini chocolate chips that melt in the baking leaving pockets of pure melted chocolate.
- Made with gourmet cocoa, "better cocoa makes a better cake"
We guarantee that it's the best. If you can find a better mix, we'll give you your money back.
Designed for cupcakes but perfect for dessert cakes
Makes 20 to 24 cupcakes, a layer cake, a 9x13-inch cake, or a bundt cake
This is not just a cake mix; it's a dessert mix. With extra chocolate added and gourmet cocoa, this is a better buy. It's guaranteed better. Give it a try!
It's guaranteed better. Give it a try!
Look what you can make!
Strawberry Whipped Cream Frosting Cake (Shown in the product image above)
Make the cake in a 9x13-inch pan and then cut the cake in two to make two layers. Make the Vanilla Cheesecake Whipped Cream Frosting with the recipe below. Spread a layer of frosting on one of the cake pieces. Add a layer of thinly sliced strawberries. Add the top and frost it with the remaining frosting. (This cake was frosted with a pastry bag with a round tip.) Decorate the cake with finely chopped nuts and strawberries.
To make the Vanilla Cheesecake Whipped Cream Frosting, cream 3/4 cup sugar with 4 ounces of cream cheese. Add 1 teaspoon vanilla, two tablespoons meringue powder, and 2 cups heavy whipping cream, Darigold 40% fat or equal. Whip until it is very stiff and will stand like buttercream. (Whipped cream frosting is better if used the same day.)
Pink Peppermint Fudge Cake
Use your mix to make this 9x13-inch cake. The cake was frosted with fudge frosting, the edges trimmed, and the cake cut into 15 pieces. Make peppermint whipped cream frosting using the vanilla frosting recipe above. Use peppermint flavor to taste instead of vanilla. Add a drop of pink food coloring.
Cherry Chocolate Cake
Again make a 9x13-inch cake. Cut the cake into halves, lengthwise, and let it cool. Again make whipped cream frosting but add some cherry pastry filling to the frosting. The filling tints the frosting, helps stabilize it, and adds chunks of cherry to the frosting. Add flavor or more color if desired. Use the frosting as a filling between layers and frost the outside of the cake.
Peanut Butter Fudge Cupcakes
Add 1/2 cup chopped salted peanuts to the batter. Frost the cupcakes with a fudge frosting and then top them with whipped cream frosting. Make the whipped cream frosting as above but substitute 1/2 cup chunky peanut butter for the cream cheese and add 1/4 cup good quality cocoa and another 1/2 cup chopped peanuts. These are delightful cupcakes.
Ingredients: Cake mix (enriched wheat flour, niacin, cocoa processed with alkali, reduced iron, thiamine mononitrate, riboflavin, folic acid), powdered sugar, chocolate chips (sugar, chocolate liqueur, cocoa butter, butter oil, soy lecithin, and vanilla), and sour cream solids. This product contains dairy and may contain traces of egg, nut, and soy products.
Customer Reviews
I made the mistake of making a cake, it is way to rich and fudgy for a cake/ the next one I will do the cupcakes, that will make perfect little cakes.
I used this cake mix to make a black forest, gateau, with a cherry and cream cheese filling. It was a hit with all who had some. They said it was the best cake they ever had.
This cake is easy to make and tastes great. I made it as a Bundt and it didn’t even need icing. Very moist!
Best cake mix ever
yummy
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Customer Reviews
I made the mistake of making a cake, it is way to rich and fudgy for a cake/ the next one I will do the cupcakes, that will make perfect little cakes.
I used this cake mix to make a black forest, gateau, with a cherry and cream cheese filling. It was a hit with all who had some. They said it was the best cake they ever had.
This cake is easy to make and tastes great. I made it as a Bundt and it didn’t even need icing. Very moist!
Best cake mix ever
yummy