Southwest Potato Bread Machine Mix

M103-1
$5.45
Potato bread is soft and moist.  Add the spices for a little kick and you have a great bread.  We added just a touch of jalapeno peppers, not enough to make it hot but just to add a bit of kick.  If you like flavorful bread, you'll like this.  This "bread...
$5.45

Potato bread is soft and moist.  Add the spices for a little kick and you have a great bread. 

We added just a touch of jalapeno peppers, not enough to make it hot but just to add a bit of kick.  If you like flavorful bread, you'll like this. 

This "bread is exactly as they describe. Soft, moist, and a bit of a kick. I was surprised because when I ordered it I didn't realize it had jalapenos in it. It wasn't at all overpowering and my wife, who doesn't like spicy liked it too. So far every mix I've tried I've liked." 

Brian Sharlow

This is not just the flavor of the Southwest, it would be right at home in New Orleans. It's a great all-purpose bread.

 

How to Make Fabulous Taco Sandwiches

These are grilled sandwiches—and they are taco sandwiches. Anyone who likes tacos will love these sandwiches.

These are fun to make, fun to eat, and easier than tacos.  You can change the ingredients as you like, but this combination makes great sandwiches. 

And when you have leftover ground beef, even cooked, these are great sandwiches to build.

Makes four sandwiches. The sandwiches can be reheated.

  • 8 slices of homemade bread, about one inch thick
  • 1lb ground beef
  • 2 Tablespoons taco seasoning
  • 4 ounces cream cheese, softened
  • ½ c salsa
  • Shredded lettuce
  • Diced tomatoes
  • Cheese of your choice (We used sliced Colby Jack)

Directions:

  1. Brown the ground beef. Add the Taco seasoning while the meat is browning
  2. In a small bowl, mix the softened cream cheese and salsa together until combined.
  3. Butter one side of each bread slice and place it face down in a heated large skillet or on a hot griddle.
  4. Spread the cream cheese salsa mixture on all eight bread slices.
  5. Add meat, lettuce, tomato, and cheese to half of the slices in that order.
  6. Place the other half of the bread slices with cream cheese salsa mixture down and over the cheese slices. Butter the tops of the sandwiches.
  7. Cover the sandwiches with a lid and cook the sandwiches until the bottoms are golden brown and the cheese has started to melt
  8. Turn over with a wide spatula, and cook the other side until golden brown

 Serve immediately. 

 

  • This bread was very popular in our tests.  
  • Each mix makes a large loaf--nearly two pounds.
  • SAF yeast packet is enclosed.  You provide only water and butter.
  • Directions and tips for perfect bread are included.
Add this to your cart and try this flavorful bread. 


Customer Reviews

Based on 5 reviews
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(5)
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R
Richard Novaria

Delicious!

C
Colleen R.
Review

This is a great bread for slicing thin and eating. We prefer it toasted with sliced tomatoes - wonderful!

B
Brian Sharlow
Southwest potato

Bread is exactly as they describe. Soft, moist and a bit of a kick. I was surprised because when I ordered it I didn't realize it had jalapenos in it. It wasn't at all overpowering and my wife, who doesn't like spicy liked it too.
So far every mix I've tried I've liked. Hopefully I'll be able to get in first when some of their sold out mixed are back in stock.

J
Jozef Svedonik
Review

Very nice.

D
Donna Thornton
Review

Delicious!

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Southwest Potato Bread Machine Mix
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