The Prepared Pantry

Red River Valley Settlers Multi-Grain Bread Mix

Make this with your bread machine, stand-type mixer, or by hand.

SKU: M91-1

Can I use this mix in my 1 pound capacity or 1.5 pound capacity bread machine?

We have designed our mixes specifically for 2 lb. capacity machines. However, you may still find success with 1.5 lb. capacity machines. You may expect to see the top of the loaf touch the lid of the machine towards the end of the baking cycle. This may lead to imperfect baking in that one spot on the loaf. The rest of the loaf should be fine. For 1 lb. bread machines, we recommend only running the bread on the dough cycle and then transfer the dough to a pan for baking in a conventional oven. See packaging for more info.

Why do the directions ask me to use a thermometer?

Yeast is very sensitive to heat and other environmental factors. We have tested and designed our mixes to find the sweet spot for yeast activity to get the best rise. Even just a few degrees off on water temperature can make a big impact on the quality of your bread. Measuring the temperature of your water accurately is the best way to ensure consistently successful bread baking.

I followed the directions exactly and I see had a problem with my bread? What can I do?

Sometimes bread issues happen. We are happy to help. Send us a picture of your bread and a picture of the back packaging of your bread mix to our customer support email at customerservice@preparedpantry.com. Include as much detail as possible about your baking process and bread machine model so we can troubleshoot the cause of the issue.

Should I adjust my mix for high altitudes?

We don't recommend making any changes to the mix for high altitudes. We have tested our mixes in a variety of locations and have fine tuned each mix to be the best product possible.

I don't have a bread machine or a stand-type mixer. Can I still make this bread in my oven?

$5.69

This is an Americana bread, wholesome and hearty like our grandparents used to make.

The Red River drains the hills and fertile plains of northwestern Minnesota and eastern North Dakota. Settlers have been growing grains in this fertile valley and making hearty, wholesome bread since 1820. This Red River Valley wheat bread is made with eight hearty grains--a great heritage bread that your family will enjoy, a wholesome bread without preservatives.

The grains in this bread are finely chopped. They bake soft and chewy, with a hardy and wholesome texture, yet the bread is still soft and moist.

Makes a large loaf

  • Makes a perfect crunchy toast or chewy bread for soup or sandwiches
  • Makes perfect bread in all popular 1 1/2 to 2-pound bread machines--or in your oven.
  • SAF gourmet yeast packet inside.
  • Directions and tips for perfect bread are included. You can make this bread in your bread machine, by hand, or with a stand-type mixer.

Customer Reviews

Based on 49 reviews
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C
Cecilia Moran
Bread review

Everyone in my family loves the bread I’ve made with your mixes. My teenage son says it’s the best bread he’s ever had! Thank you!

S
Sally Brown

It was very good

E
Elizabeth Peters

Red River Valley Settlers Multi-Grain Bread Mix

D
Danyiel
Another favorite

Soft and sweet with the nutty flavor of whole grains

D
Donna Frentrup
Great selection of bread mixes

I have been buying Prepared Pantry bread mixes for several years. Never had any problems using the mixes, always turn out perfect. I enjoy the wide selection of mixes to choose from. My favorites are Lumberjack, French Bread, and Red River Valley.