Dawn Foods

Professional Cream Cheese Pastry Filling

  • Just like your baker uses
  • Shelf life 12 months
  • After opening, fold the end, put a paper clip on it, and store it in the refrigerator for 6 months.
  • A quality pastry filling for professional bakers and others who make pastries.
  • Comes in a two-pound pack, approximately four cups
  • The plastic pouch is shaped like a pastry bag. Clip the corner and squeeze just as you would a pastry bag.
  • To store leftovers, fold the clipped corner over, secure it with a paper clip, and refrigerate the leftover filling. Use the leftover fillings within six months.


It's easy to make a cream cheese filling if you have cream cheese in your refrigerator. It's easier and handier to use this cream cheese pastry filling. It's not suitable for a cheesecake, but it works wonders as a pastry filling.

"I use this filling to make a classic New Orleans confection, the doberge torte. Take any great yellow cake mix (they have 'em here) and divide the batter into 3 or 4 layers. Bake, split the layers and fill between each one with this wonderful filling. Chill and frost with Prepared Pantry's wonderful chocolate fudge frosting. Your guests will never believe you made it at home. Very impressive results for a very minimum of labor."  Karen

"Chocolate Bavarian cream.  Very nice consistency but tasted like dark chocolate and I was looking for milk chocolate flavor. I added a whipped cream topping that helped."  Catherine Weinfuss 

Use this cream cheese pastry filling to make:

  • Fancy Cakes with Fillings and Frostings
  • Bar Cookies with Fillings
  • Stuffed French Toast with Fillings
  • Kolaches
  • Filled Sweet Rolls
  • Danish Pastries
  • Filled Donuts
  • Turnovers
  • Banana cream pies
  • Cream puffs
  • Eclairs
  • Cream-filled layered cake
  • Dessert crepes
  • Boston cream pie


Here you will find over 50 ways to use your cream cheese pastry filling. (Under construction)


This quality professional chocolate  Bavarian cream pastry filling is used in most pastry shops.  The yield and cost per pastry are exceptional.  

Try this professional Bavarian cream pastry filling if you bake cakes or pastries that use pastry fillings. It is exceptional



Customer Reviews

Based on 3 reviews
Nancy Helming

Filling is good and easy to use

Katie Peterson
Delicious filling

Just made my first crepes with the cream cheese filling. Very creamy and flavorful.

charlotte dellavecchio

I personally would have preferred it to be more cream cheesey. I will buy it again.