Pioneer Valley Gourmet Black Currant Jelly
Be one in a thousand!
According to Cornell University, less than one in a thousand Americans have tasted black currants.
That's really too bad--black currants make really good jelly. It's tart, smooth, and intensely flavored. It's tart, like passion fruit with a hint of cherry. It's a deep maroon color like the images shown here.
It's marvelous on your morning toast. It's your new favorite jelly.
You'll love this carefully crafted gourmet black currant jelly. It's cooked to a precisely spreadable consistency and we think you will agree that it's better than anything in your local store.
It's high in vitamin C and antioxidants. It has no artificial colors, flavors, or preservatives. It's like a gourmet jelly or jam should be.
Be one in a thousand. Give this black currant jelly a try.