The Prepared Pantry
Pioneer Potato White Bread Mix
Make this with your bread machine, stand-type mixer, or by hand.
$4.29
What makes a potato bread - this bread - so good?
Potato flour adds a mild, tangy flavor to bread, almost like sourdough. This bread is not intensely flavored like San Francisco sourdough--more like the gentle sour taste of Europen country breads.
Potato flour doesn't form gluten like wheat flour does. So it has a finer texture, a polished more sophisticated crumb without the large holes of most homemade breads.
Potato flour keeps the bread moist and soft. It's called hydroscopic--it draws moisture from the air rather than drying out as pure wheat bread does. It's still predominately wheat flour, and it will dry out, but it stays moist and soft much longer.
- Makes a perfect crunchy toast or chewy bread for soup or sandwiches
- Makes perfect bread in all popular 1 1/2 to 2-pound bread machines--or in your oven.
- SAF gourmet yeast packet inside.
- Directions and tips for perfect bread are included. You can make this bread in your bread machine, by hand, or with a stand-type mixer.