

Pilot Dough Enhancer, large 12oz
This dough enhancer makes taller, better loaves.
- A new generation of dough enhancers
- Guaranteed to make your bread better
- Designed to make your bread taller and lighter
- May extend bread shelf life
- May improve the crust and the taste
- 12 oz. yields an estimated 110 teaspoons
- Use 1 to 3 teaspoons per loaf
We use a dough enhancer with every bread or roll mix. It makes for lighter, taller, better loaves and rolls.
Dough enhancers make better bread. Guaranteed. Sometimes, it's another inch in height. Sometimes, it's more dramatic than that, depending on your recipe and how much you use. Sometimes, your bread is taller, tastes better, and has a crackly artisan crust.
But we guarantee it's better. Money back. We know. We use dough enhancers in every mix.
The Miracle of Bread
See "The Miracle of Bread" to learn how bread works and how dough enhancers make for better breads.
What's in a name?
Pilot Peak is in Wyoming in the Absaroka Mountains. It’s aptly named, it stands out as a major landmark for many miles. To the south, is Index Mountain. A line from the top of Index Mountain through the top of Pilot Peak is a north-south line—convenient for hikers and pilots.
For us, that’s a fun name for a dough enhancer.
Ingredients: Enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sodium stearoyl lactylate (SSL), Contains less than 2% of soybean oil, ascorbic acid (Vitamin C), enzymes, L-Cysteine Hydrochloride).
I like it a lot. I had trouble getting my dough to rise and I have added a like amount of yeast that is packaged. I do not know if the enhancer is helping the rise, but I am having great success in the ultimate rise now. It is key, KEY, to make sure that your liquid mix is at temperature, 79/80 degrees. The water can be the correct temp but if your bread mix is stored in a cool place, then when the bread mix and the liquid mix meet, the temp will not be at temp. I have been over temping the liquid mix to 83 to meet the bread mix temp at 77 and when QUICKLY mixed, they meet they settle in at 79/80. Excellent results so far, no more bowling balls that hardened further in few days. Just really nice breads. My Pan de Agua really comes out nice in this manner.
I’ve used the enhancer on one loaf of bread only, but wow. We loved the Sally Lunn bread as is, but adding 1 1/2 t of pilot enhancer gave it at least 10% more height. My husband says, “new favorite”.
I have been buying from PP for several years. I have never been disappointed with the quality, service and shipment. We love you bread varieties. I would highly recommend your company.
Love the product, it really helps
haven't tried it yet