Old World Sourdough Bread Mix
Make this with your bread machine, stand-type mixer, or by hand.
This is our best sourdough bread made with wholesome grains: rolled oats, rye, barley, and wheat.
European sourdough is a little different flavor than San Francisco sourdough--a very nice flavorthat's deep and complex.
If you like sourdough bread, this is a wonderful choice. It's a milder sourdough with a chewy crust, a wonderful split-top bread. The secret is the four wholesome rolled grains (wheat, oats, rye, and barley) plus a generous helping of sunflower seeds. Because the grains are rolled, not chopped, they blend into the bread for a smooth, soft texture. (Your kids or grandkids won't know that all those good grains are in there.) But you'll get a wonderful sourdough bread that is restaurant quality and very good for you.
This is a healthy choice with four whole grains and sunflower seeds. There are no preservatives.
- A great bread for toast and sandwiches.
- A soft, moist bread that your family will love.
- Each package contains one bread mix that makes a two-pound loaf.
- Use a thermometer to check water temperature and we guarantee your bread will work.
Don't miss this great bread.