Old Fashioned Buttermilk Syrup Mix Limit 1!
Ah, a caramel syrup with a touch of butterscotch.
- What is buttermilk syrup? It's syrup made with buttermilk.
- How does that work? Buttermilk is very sour and very acidic. We take the acid out of it so that it doesn't taste like buttermilk anymore.
- How do you do that? It's magic. Actually, we neutralize the acid.
- What does it taste like then? The acid is gone, so you don't have any of that acidy taste.
- Is it tart? No, not at all. It's smooth and mellow. There's a slight butterscotch, but it is so faint that most people don't notice it. It's a little bit sweet because of the lactose, a form of sugar.
- Do you add caramel? We do have a little bit of flavor but mostly, you're tasting the caramel. Cooking butter and sugar together makes caramel.
- So it's mostly a caramel syrup? Yes, mostly. You'll pick up a little of that butterscotch tone and a little vanilla, but it's a caramel syrup.
- How do I know when it's cooked? It changes to a caramel color. It doesn't take long and it's dependable.
- What happens if I keep cooking it? It turns into caramel candy.
- When I start cooking it, it makes lots of bubbles. What's that? It's us doing our magic, neutralizing the acid. Make sure that you have a big enough pan that it doesn't boil over.
- How much syrup does it make? Two cups.
- What do I add? Butter and water.
This is your family's new favorite syrup--better than maple. The taste is incredible, and you can use it in so many ways--not just pancakes!
"WOW, this pancake syrup is good! It would be good on ice cream or apple crisp, as well as pancakes. And if the truth is known, I thought of eating the little leftover like soup. I can't believe how good this stuff is!! Melanie M.
"I love this syrup! You can use it on EVERYTHING. I use it to top my Aebelskivers and German pancakes. This is now a household staple at our house. Thank you, Prepared Pantry. No more boring maple in our house.)" Melissa D
This is your every weekend syrup. It will make you a hero. Read the reviews. Then stock up.
Bakers' tip: You don't need to time it. Just stir so that it doesn't scorch, and cook it until it turns a beautiful caramel color. That's your timer! It's like magic. It won't take long.
Look what others say!
- "Great for gifts." Meledie Knopf
- "Not too sweet, just perfect." Carol Blaha
- "It's a great flavor but not maple." Lorena
- "Everyone loved it." Jolene Hurst
- "My favorite syrup!" Barbara Anderson
- "Really good on many things." Sheila Stuart
- "Was I in for a treat!" Diane Stowe
- "A regular favorite." Sheila
- "My new syrup!" Suzanne Jackson
- "You can use it on EVERYTHING!" Mellisa D.
Give it a try. Breakfast will never be the same at your house.
Ingredients: Sugar, dry buttermilk, corn syrup, baking soda, and natural and artificial flavors.
I’ve bought it many times. We love it! I just wish the system would let me buy more than 1 when I order.
WOW. Excellent quality. Easy to use.
Yummy the best!💐
I really like the mixes. They give you excellent results without a lot of hassle. They make me look like I know how to bake.
My kids call this the candy syrup, it’s rich and the perfect complimentary treat for your pancakes. We only buy prepared pantry syrup, it’s the best!