Free! Old Fashioned Buttermilk Syrup Mix. Limit 1 (What is buttermilk syrup?)

PP302
$4.99 $0.00
I love this syrup. It's fantastic on pancakes or a dessert! It works on everything from angel food cake to gingerbread to ice cream to French toast. It has a rich smooth flavor laced with tones of butterscotch and caramel. It truly is incredible. What is buttermilk syrup? Buttermilk syrup...
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syrup

I love this syrup. It's fantastic on pancakes or a dessert!

It works on everything from angel food cake to gingerbread to ice cream to French toast. It has a rich smooth flavor laced with tones of butterscotch and caramel. It truly is incredible.

What is buttermilk syrup?

Buttermilk syrup is made with a combination of buttermilk and a base, usually baking soda. Buttermilk is an acid. When you add the water to make the syrup, you create a chemical reaction that creates lots of foamy bubbles. (As the syrup cools, you'll lose the bubbles.) The chemical reaction neutralizes the acid in the buttermilk and the buttermilk loses its tang.

Buttermilk without the tang and sweetened has a very caramelly, almost butterscotch, flavor. It's rich and smooth and incredibly delicious. The key to a great buttermilk syrup is to have exactly the right balance of acid to base in the ingredients. We tested the acidity in each batch to make sure we had it just right.

You can make it at home, from scratch, but you'll have to experiment--not only with the acidity but with the desired sweetness. If you decide to do it, pick up some litmus paper. That's how you know when you have all the acid neutralized.

 

This mix makes about 24 ounces or three cups of thick syrup. You add butter and water. Shelf life: 24 months. Refrigerate any unused syrup and use it within a month.

Ingredients: Sugar, dry buttermilk, corn syrup, baking soda, and natural and artificial flavors.

syrup

How to Make Buttermilk Pudding with a Buttermilk Syrup Mix

  • 1 buttermilk syrup mix to make three cups of syrup
  • 1/3 cup cornstarch
  • 8 tablespoons butter
  • 1 1/2 cups heavy cream
  • 3 cups milk
  • 4 large egg yolks
  1. Empty the mix into a medium bowl. Stir the cornstarch into the mix.
  2. In another bowl, whisk the egg yolks with the milk and cream.
  3. In a large saucepan, melt the butter. Remove the pan from the heat and add the cream mixture and the mix. Stir.
  4. Place the pan back on the heat and cook until boiling, stirring with a whisk. Remove from the heat and continue stirring until the bubbles subside.
  5. Scrape the pudding into a bowl. Cover with plastic wrap pressed down onto the surface of the pudding so that it does not form a crust and refrigerate.
reviews

See What Customers Are Saying

Really great on so many different things, pancakes, cakes, and even really good over ice cream.Very versatile and delicious.A regular favorite for me now. —Sheila

My new syrup! My long-time favorite (store-bought) syrup is no longer being made. I was devastated and searched high and low for a new fave. I have found it with this syrup. (Though I will try the Maple Buttermilk next and we may have a close 1st and 2nd). So easy...can make at home in the time it takes to go to a store and purchase a bottle. —Suzanne J

I received 2 packages of Old Fashioned Buttermilk Syrup mix as a gift last Christmas from my brother and sister-in-law. WOW!!! It was the best introduction to a most wonderful tasting syrup! I have since purchased many packages not only for my own purpose, but to give it as gifts. I absolutely love the taste and enjoy seeing others' expressions of delight when they taste it! The cinnamon flavor is really good, too! —Meledie K

Customer Reviews

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Free! Old Fashioned Buttermilk Syrup Mix. Limit 1 (What is buttermilk syrup?)
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