Heritage Wheat Bread Machine Mix

M62-1
$4.39
What makes this classic whole wheat bread better than most other wheat breads? It tastes better. It's moister and it stays soft longer Why? This is not your ordinary whole wheat bread, it's made with potato flour and lots of sweet milk.  The potato flour gives it just a hint of rustic...
$4.39

What makes this classic whole wheat bread better than most other wheat breads?

It tastes better. It's moister and it stays soft longer

Why?

This is not your ordinary whole wheat bread, it's made with potato flour and lots of sweet milk.  The potato flour gives it just a hint of rustic flavor, almost sourdough. And the milk is a sweetener--lactose--and the combination is delightful.

Potato flour is hygroscopic, that is, it absorbs moisture from the air instead of drying out as wheat flour does. It stays fresher, longer.

The result is a tempting loaf that is tender and moist with the nutty taste of fresh ground wheat. It's better tasting than other whole wheat breads.  

Your family will love this bread. Try it. Even the kids will eat this homemade bread. And if they don't love it, we'll give you your money back.

It's that good.


Try this Bread. It's so good and so good for you.

I received my bread mixes and they are fabulous.--California

This is sure better bread than what we buy in the stores. 
RW in Alaska


This is soft, whole wheat bread, much moister and fine-textured than you might expect in a whole grain bread.


If you make this bread in your bread machine, water temperature is critical.  Please use a thermometer to measure water at exactly 80 degrees.  A ten-degree difference in water temperature can double the growth rate of the yeast.  These bread mixes are satisfaction guaranteed when you use a thermometer.
 

Ingredients: Enriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, and folic acid), whole wheat flour, milk (nonfat dry milk), sugar, salt, yeast (yeast, monostearate), and dough conditioner added for better baking (wheat flour, dextrose, soy flour, calcium salts, dicetyl tartaric acid esters of mono- and diglycerides, ethoxylated mono- and diglycerides, soy lecithin, ascorbic acid, L-cysteine monohydrochloride, fungal enzymes, azodicarbonamide, and calcium iodate). This product contains wheat, soy, and dairy products and may contain traces of eggs, peanuts, or tree nuts.

 

This is soft, whole wheat bread, much moister and fine-textured than you might expect in a whole grain bread.

Customer Reviews

Based on 38 reviews Write a review

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Heritage Wheat Bread Machine Mix
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