Grandpa's Kitchen Gluten Free Dairy Free Flour Blend 2 lbs.
Regular food--gluten free!
This is the very best gluten free flour blend we have found. It tastes like regular food!
Finally, a flour blend that you can substitute cup for cup for the wheat flour in your favorite recipes.
It acts like flour because it is flour--the perfect blend of white rice flour, tapioca flour, brown rice flour, and sorghum plus a blend of starches and xanthan gum.
Now you can bake like Grandpa used to bake.
Pancake or Waffle Recipe
4 large eggs
1/4 cup vegetable oil
2 1/2 cups milk
2 1/4 cups flour blend
4 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 tablespoon sugar
Directions:
- Mix the first three ingredients, the liquid ingredients, together in a small bowl.
- Whisk the rest of the ingredients, the dry ingredients, together.
- Combine the wet ingredients with dry ingredients in a larger bowl. Stir until most of the lumps are gone. The batter will thicken as you stir. Add more liquid to get the desired consistency.
- Cook on a hot griddle as you would with other pancake batters.
Basic Muffin Recipe
Use this as a starting point for delicious muffins. Serve them plain or add blueberries and two tablespoons lemon juice, craisins and two tablespoons orange juice, chopped maraschino cherries, raspberries, cinnamon chips, or other fruit, nuts, or chips.
2 1/2 cups flour blend
1/2 tablespoon baking powder
1/2 teaspoon baking soda
3/4 teaspoon salt
1/2 cup melted butter
1 cup sour cream
1 1/2 cups sugar
2 large eggs
1/2 teaspoon vanilla
Directions:
Preheat the oven to 350 degrees. Grease a muffin pan or fill with paper liners.
- Whisk the first four ingredients, the dry ingredients, together in a medium bowl.
- Mix the rest of the ingredients, the wet ingredients including sugar, together.
- Combine the wet ingredients with dry ingredients in a larger bowl. Mix until the dry ingredients are moistened.
- Cook on a hot griddle as you would with other pancake batters.
- Fill each cavity about 2/3's full with batter.
- Bake for 12 to minutes or until the muffins test done. Let cool for a few minutes in the pan and then remove the muffins from the pan and serve warm.
Ingredients: White rice flour, potato starch, corn starch, tapioca flour, xanthan gum, brown rice flour, and sorghum flour.
This product is NON GMO.
We have a 30-day return policy, which means you have 30 days after receiving your item to request a return.
To be eligible for a return, your item must be in the same condition that you received it, unused, and in its original packaging. You’ll also need the receipt or proof of purchase.
To start a return, you can contact us at customerservice@preparedpantry.com. If your return is accepted, we’ll send you instructions on how and where to send your package. Items sent back to us without first requesting a return will not be accepted.
You can always contact us for any return question at customerservice@preparedpantry.com.
Damages and issues
Please inspect your order upon reception and contact us immediately if the item is defective, damaged or if you receive the wrong item, so that we can evaluate the issue and make it right.
Exceptions / non-returnable items
Certain types of items cannot be returned, like custom products (such as special orders or personalized items). We also do not accept returns for hazardous materials, flammable liquids, or gases. Please get in touch if you have questions or concerns about your specific item.
Unfortunately, we cannot accept returns on sale items or gift cards.
Exchanges
The fastest way to ensure you get what you want is to return the item you have, and once the return is accepted, make a separate purchase for the new item.
Refunds
We will notify you once we’ve received and inspected your return, and let you know if the refund was approved or not. If approved, you’ll be automatically refunded on your original payment method. Please remember it can take some time for your bank or credit card company to process and post the refund too.