Grandpa's Kitchen Gluten Free Flour Blend 2 lbs.
Regular food--gluten free!
This is the very best gluten free flour blend we have found. It tastes like regular food!
Finally, a flour blend that you can substitute cup for cup for the wheat flour in your favorite recipes.
It acts like flour because it is flour--the perfect blend of white rice flour, tapioca flour, brown rice flour, and sorghum plus a blend of starches and xanthan gum.
Now you can bake like Grandpa used to bake.
Pancake or Waffle Recipe
4 large eggs
1/4 cup vegetable oil
2 1/2 cups milk
2 1/4 cups flour blend
4 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 tablespoon sugar
- Mix the first three ingredients, the liquid ingredients, together in a small bowl.
- Whisk the rest of the ingredients, the dry ingredients, together.
- Combine the wet ingredients with dry ingredients in a larger bowl. Stir until most of the lumps are gone. The batter will thicken as you stir. Add more liquid to get the desired consistency.
- Cook on a hot griddle as you would with other pancake batters.