Four Grain Country Wheat Bread Mix

M89-1
$5.42
If you like whole-wheat bread, you'll love this choice. It's made with whole wheat flour and four wholesome rolled grains (wheat, oats, rye, and barley) plus a generous helping of sunflower seeds. Because the grains are rolled, not chopped, they blend into the bread for a smooth, soft texture. (Your...
$5.42
BREAD

If you like whole-wheat bread, you'll love this choice.

It's made with whole wheat flour and four wholesome rolled grains (wheat, oats, rye, and barley) plus a generous helping of sunflower seeds.

Because the grains are rolled, not chopped, they blend into the bread for a smooth, soft texture. (Your kids or grandkids won't know that all those good grains are in there.) But you'll get a wonderful soft bread that is moist and chewy and very good for you.

Don't miss this great bread.

Bread

Makes a large loaf

  • Makes a perfect crunchy toast or chewy bread for soup or sandwiches
  • Makes perfect bread in all popular 1 1/2 to 2-pound bread machines--or in your oven.
  • SAF gourmet yeast packet inside.
  • Directions and tips for perfect bread are included. You can make this bread in your bread machine, by hand, or with a stand-type mixer.
Kitchen

Directions for use in the oven

  1. Place the mix in your stand-type mixer along with the yeast and melted butter or oil (if called for on package directions). Add water. Use 110°F water instead of 80°F.
  2. With the dough hook, mix slowly until the dough ball forms. Turn the speed to medium high and mix for five to ten minutes until the gluten forms and the dough becomes stretchy and elastic.
  3. Place the dough in a large greased bowl, cover, and let rise until doubled, about one hour, depending on room temperature.
  4. Preheat your oven to 350°F. Turn the dough onto a lightly greased or floured work area and form your loaf. Place your dough in a 9 x 5-inch pan or other pan and let rise until the size has doubled and bubbles are about to surface.
  5. When the bread has raised, place the loaf on the center rack of the oven. Bake for 35 minutes or until the bread is done. The internal temperature should reach 190°F. Remove the loaf from the pan and let it cool slightly before slicing.

NOTE: If you make this bread in your bread machine, water temperature is critical. Please use a thermometer to measure water at 80 degrees and we'll guarantee the bread. If you are baking the bread in the oven, use water that is 110°F.

Customer Reviews

Based on 22 reviews
95%
(21)
5%
(1)
0%
(0)
0%
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(0)
M
M.D.B.
Satisfying

Very good, loaded with seeds and grain for a great texture. Taste is satisfying and it slices very well. Becoming one of my favorites.

G
GERALD CANAVAN
Review

We use an expensive bread maker called a zojirushi that is a smart and has a top heating element. It bakes all of your bread perfectly. We like your bread better then store purchased.You have so many types of bread and good for emergencies also.

D
Debra Barton
Review

Very pleased with the quality and outcome after baking.

K
KL West
Review

Wow, this is very good bread. Wasn't sure when I first opened the package but it was light and tasty.

S
Scott Wrathall
Review

Your bread mixes are the best. There is no comparison to anything else. My family and I love your bread!

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Four Grain Country Wheat Bread Mix
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