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New England Rustic Sourdough Bread Mix.

New England Rustic Sourdough Bread Mix.

This is an excellent, highly recommended heritage bread!  It's moist but made with a mixture of seven grains.  You'll taste a bit of sourdough tang from starters like the early New Englanders made.

Our early settlers didn't have a lot of refined, sifted flours.  You'll find a mixture of whole grains to create a very good rustic loaf and yet it's moist and soft and holds together well.  It has a split top crust like authentic artisan loaves--even from your bread machine

We think that you will absolutely love this bread.  This is a wonderful morning bread, one of the best breads for toast.  Served warm with a pat of butter, you'll find it scrumptious.   Try it with your favorite soup or toast it and make some great sandwiches.   This is a great bread for grilled sandwiches.  
 
  • Each mix makes a large loaf--nearly two pounds.
  • SAF yeast packet is enclosed.  You provide only water and butter/oil.
  • Directions and tips for perfect bread are included.  You can make this bread in your bread machine, by hand, or with a stand-type mixer. 
If you make this bread in your bread machine, water temperature is critical.  Please use a thermometer to measure water at exactly 80 degrees.  A ten degree difference in water temperature can double the growth rate of the yeast.  These bread mixes are satisfaction guaranteed when you use a thermometer.

Add this to your cart.  Try this healthy bread with a touch of sourdough.  

" A moist, soft multi-grain bread with a touch of sourdough.

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