This is an excellent, highly recommended heritage bread! It's moist but made with a mixture of seven grains. You'll taste a bit of sourdough tang from starters like the early New Englanders made.
Our early settlers didn't have a lot of refined, sifted flours. You'll find a mixture of whole grains to create a very good rustic loaf and yet it's moist and soft and holds together well. It has a split top crust like authentic artisan loaves--even from your bread machine
We think that you will absolutely love this bread. This is a wonderful morning bread, one of the best breads for toast. Served warm with a pat of butter, you'll find it scrumptious. Try it with your favorite soup or toast it and make some great sandwiches. This is a great bread for grilled sandwiches.
If you make this bread in your bread machine, water temperature is critical. Please use a thermometer to measure water at exactly 80 degrees. A ten degree difference in water temperature can double the growth rate of the yeast. These bread mixes are satisfaction guaranteed when you use a thermometer.
Add this to your cart. Try this healthy bread with a touch of sourdough.
- Each mix makes a large loaf--nearly two pounds.
- SAF yeast packet is enclosed. You provide only water and butter/oil.
- Directions and tips for perfect bread are included. You can make this bread in your bread machine, by hand, or with a stand-type mixer.
" A moist, soft multi-grain bread with a touch of sourdough.