Dawn Foods

Professional Bavarian Cream Pastry Filling (2 lb squeeze pack)

Net Weight 2lbs - 907g
Servings Per Container - about 9
Serving Size 100g Bavarian Cream Filling

Calories 120

Total Fat 1g, 1%
Saturated Fat 0.5g, 3%
- Trans Fat 0g
Cholesterol 0mg, 0%
Sodium 140mg, 6%
Total Carbohydrate 26.7g, 10%
- Dietary Fiber 0g, 0%
- Total Sugars 22g
-- Added Sugars 22g, 43%
Protein 0g

Vitamin D 0mcg, 0%
Calcium 0mg, 0%
Iron 0.3mg, 2%
Potassium 0mg, 0%

Ingredients: Water, High Fructose Corn Syrup, Sugar, Food Starch - Modified, Contains 2% or less of: Agar-Agar, Artificial Flavor, Caramel Color, Citric Acid, Palm Oil, Preservatives (Sodium Benzoate, Sorbic Acid), Salt, Titanium Dioxide (Color), Yellow 5, Yellow 6.

Contains a Bioengineered food ingredient

  • Just like your baker uses
  • Shelf life 12 months
  • After opening, fold the end, put a paper clip on it, and store it in the refrigerator for 6 months.
  • A quality pastry filling for professional bakers and others who make pastries.
  • Comes in a two-pound pack, approximately four cups
  • The plastic pouch is shaped like a pastry bag. Clip the corner and squeeze just as you would a pastry bag.
  • To store leftovers, fold the clipped corner over, secure it with a paper clip, and refrigerate the leftover filling. Use the leftover fillings within six months.


Remember all those rows of cream-filled cupcakes and pastries at your favorite bakery? This is exactly what your baker uses to make his pastries quickly and easily. With professional Bavarian cream pastry filling, you can make the same pastries and filled cupcakes that he makes. Look at what you can make:

For precision piping right from the bag, snip just the clip the tip so the hole is no bigger than your pastry bag.  The smaller the hole, the more precise the filling.

"Bavarian Cream Bliss. Not my first rodeo with this stuff. Flavor awesome, ease of use awesome, convenience awesome! " Jill Hanses 

"I was surprised at just how large the squeeze pack was - great value. HOWEVER, it's the taste that will have me buying this again. It Was Fabulous!"  Jill 

"Good stuff! I've been looking for Bavarian Cream Pastry Filling that is affordable for years. I will order again."  LARRY LESTIKOW


Use this Bavarian cream pastry filling to make:

  • Filled Cupcakes
  • Fancy Cakes with Fillings and Frostings
  • Bar Cookies with Fillings
  • Stuffed French Toast with Fillings
  • Kolaches
  • Filled Sweet Rolls
  • Danish Pastries
  • Filled Donuts
  • Turnovers
  • Banana cream pies
  • Cream puffs
  • Eclairs
  • Cream-filled layered cake
  • Dessert crepes
  • Boston cream pie


Here you will find over 50 ways to use your Bavarian cream pastry filling. (Under construction)


This quality professional Bavarian cream pastry filling is used in most pastry shops.  The yield and cost per pastry are exceptional.  

Try this professional Bavarian cream pastry filling if you bake cakes or pastries that use pastry fillings. It is exceptional



Customer Reviews

Based on 14 reviews
Shelley Lunsford

Professional Bavarian Cream Pastry Filling (2 lb squeeze pack)

Janet Byrne
Good stuff

Haven’t had a chance to try it yet as I am planning on making cream puff for our up and coming camping trip with our friends.

Roslyn McWhirt
Bavarian Cream

So good in crepes with whipped cream and fresh fruit.

Karol K.
Delicious Bavarian cream

I ordered this to put in my first ever aebleskivers. Now I want the chocolate aebleskiver mix and the raspberry filling! So yummy.

"Delightful Decadence: A Rave Review for Professional Bavarian Cream Pastry Filling!"

As a beginning baker, I'm always on the lookout for high-quality ingredients to elevate my creations, and Professional Bavarian Cream Pastry Filling has truly exceeded my expectations! From its convenient 2 lb squeeze pack to its heavenly taste and creamy texture, this filling has become an indispensable staple in my kitchen.

What sets this Bavarian cream apart is its authentic flavor that transports me straight to a quaint European bakery. Whether I'm filling eclairs, layering cakes, or piping into pastries, its rich vanilla notes and velvety consistency never fail to impress. Plus, its smooth texture makes it a dream to work with, ensuring flawless results every time.

I also appreciate the versatility of this filling. It's perfect for both sweet and savory applications, adding a touch of indulgence to everything from breakfast pastries to elegant desserts. And since it comes in a convenient squeeze pack, I can easily dispense the perfect amount without any mess or hassle.

Overall, Professional Bavarian Cream Pastry Filling has become my go-to choice for adding a touch of sophistication to my baked goods. If you're looking to elevate your creations with authentic Bavarian flavor and luxurious texture, look no further than this delightful pastry filling. Highly recommended!