
Texas Corn Cakes Pancake Mix (24 oz.)
- The perfect balance of cornmeal and wheat flour
- Like pancakes, only better
- Just add water, but add an egg if you like
- Works for waffles too
- Great for quick suppers
"Lord love a duck, they're good!"
My, these are good--maybe the best in the West. They'll spoil you for any others. They'll change what you eat for breakfast. If you like cornbread, you'll love these."Had the Texas Corn pancakes for dinner last night. Lord love a duck they're good!" Melanie
"These are my most favorite pancake and breakfast food. . . . , just lovely. Spoils me for any other kind of pancake. This is the one for me." Sheila Stuart
"Have enjoyed these corn cakes several times now. Give them a try, you won't be disappointed." Jill
These also make the best corn fritters we have ever tried. You can also make hush puppies, or batter for frying fish or veggies.
Give them a try. Your family will love them. They'll be your all-around favorite pancake too,
Ingredients: Enriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, and folic acid), stone ground cornmeal, dry milk, brown sugar, baking powder, and salt. This mix contains wheat and dairy products and may contain traces of soy, eggs, peanuts, or tree nuts.
The mix reminded me of the corn cakes I enjoyed while growing up, not too heavy and just sweet enough. I followed the instructions and they were delicious!
Very nice, and we can taste the fine cornmeal.
I made these and both my wife and my self like them.
My husband loves these..
These are my most favorite pancake and breakfast food. Very moist and tasty with just syrup,lovely.
Spoils me for any other kind of pancake.
This is the one for me.