New York Rye Bread Mix
Make this with your bread machine, stand-type mixer, or by hand.
Can I use this mix in my 1 pound capacity or 1.5 pound capacity bread machine?
We have designed our mixes specifically for 2 lb. capacity machines. However, you may still find success with 1.5 lb. capacity machines. You may expect to see the top of the loaf touch the lid of the machine towards the end of the baking cycle. This may lead to imperfect baking in that one spot on the loaf. The rest of the loaf should be fine. For 1 lb. bread machines, we recommend only running the bread on the dough cycle and then transfer the dough to a pan for baking in a conventional oven. See packaging for more info.
Why do the directions ask me to use a thermometer?
Yeast is very sensitive to heat and other environmental factors. We have tested and designed our mixes to find the sweet spot for yeast activity to get the best rise. Even just a few degrees off on water temperature can make a big impact on the quality of your bread. Measuring the temperature of your water accurately is the best way to ensure consistently successful bread baking.
I followed the directions exactly and I see had a problem with my bread? What can I do?
Sometimes bread issues happen. We are happy to help. Send us a picture of your bread and a picture of the back packaging of your bread mix to our customer support email at customerservice@preparedpantry.com. Include as much detail as possible about your baking process and bread machine model so we can troubleshoot the cause of the issue.
Should I adjust my mix for high altitudes?
We don't recommend making any changes to the mix for high altitudes. We have tested our mixes in a variety of locations and have fine tuned each mix to be the best product possible.
I don't have a bread machine or a stand-type mixer. Can I still make this bread in my oven?
- Yes! Our bread mixes are designed for bread machines or oven. You can make them in a variety of ways such as a free standing artisan loaf, rolls, hamburger buns and more. See our Bread Baking Guide for more info on baking bread in the oven.
Oh my, this is great bread!
This is a traditional New York rye bread: chewy, crusty, and flavorful.
It is a medium light-colored bread and has the distinctive taste of rye with or without the optional caraway seeds. This is an exceptional bread mix.
Make a great New York-style rye bread in your own kitchen!
- This package contains one mix. Each mix makes a large loaf.
- SAF yeast packet is enclosed. You provide only water.
- Directions and tips for perfect bread are included. You can make this bread in your bread machine, by hand, or with a stand-type mixer.
Tried the New York Rye and loved it! Will order again!
I didn't add all the caraway seeds to the bread though. I only used about 2/3 as the seeds get in my teeth and drive me nuts. Love the bread. So moist for rye bread too. So yummy. Will definitely order more in the future.
Have made 3 flavors so far.
NY Rye-still cooling.
Liked them. All, but just pulled the rye out its cooling. Dang the house smells so good
For us, it's the best rye in the world. Oh, the scent when I know it's almost finished baking! I have made this many times and every single time is consistently perfect and with a rye flavor that just cannot be topped. Yesterday I made a loaf, and today - with only 2 of us in the house - it's almost gone. Whew. We love it.
Great tasting bread