Caramel Flavor by Marsden & Bathe, 2 oz. (with instructions for Caramel Whipped Cream)

Use this to make caramel and caramel nut whipped cream, and to replace vanilla in any dessert!

Directions for caramel whipped cream follow.

Caramel whipped cream is divine. Plain vanilla is plain. Caramel is a way different experience.

Caramel nut takes it even further--a touch of salt against the sweet--like salted caramel-- and the softness of the whipped cream against the crunch of the nuts. It elevates any dessert.

"This is my secret ingredient to my baking. Instead of vanilla, I use caramel flavor in cookies for an added twist. I also use it in whipped cream to complement desserts."  --Sherry Jarvis 

How to Make Caramel Whipped Cream

Simply substitute caramel for vanilla. If you want your whipped cream to hold its shape longer, add a couple of tablespoons of meringue powder. It retards melting. The following recipe can be modified for sweetness. This is how we make it.

• 2 cups extra heavy whipping cream
• 2 tablespoons meringue powder (a stabilizer)
• 1/4 cup brown sugar
• 2 teaspoons Marsden & Bathe Caramel Flavor

Whip the cream, meringue powder, and brown sugar together until they form soft peaks.  Add the caramel flavor and whip until stiff peaks form.

With the meringue powder, the whipped cream will hold its shape for several hours.

For Caramel Nut Whipped Cream.

Use salted snacking nuts. The salt is important. Chop them into small pieces and fold them into the whipped cream.

Caramel is the New Vanilla.

Vanilla is the canvas upon which the baker creates his or her art. Caramel makes another excellent canvas. It's warmer and richer than vanilla and absolutely delightful.

• Use it as a substitute for vanilla in any recipe.
• Commercial strength natural and artificial flavor--more concentrated, therefore more economical than "store" flavors.
• A flavor that is typical of caramel candy--warm and rich. It is more pronounced than vanilla.
• Complements recipes with fruit wonderfully — apples, peaches, and berries.
• Delightful with chocolate and nuts.
• Produced by a US company with over 100 years of experience in flavors.
• Comes in a dark glass bottle to protect the delicate flavors from light.

Marsden and Bathe flavors are generally used in bakeries and fine restaurants by pastry chefs and are not generally available to consumers. See if they are not better than grocery store flavors. They're 100% guaranteed! If you are not delighted, we'll give you your money back. French vanilla makes delightful whipped cream.

To make Caramel Sauce!

You can make a spectacular caramel sauce with Old Fashioned Buttermilk Syrup! Cook the syrup until it is as dark and thick as you like!

To Make Whipped Cream Frosting!

Those pretty little flowers on wedding cakes? That's frosting with lots of meringue powder added. Unless you add a generous amount of meringue powder, whipped cream frosting will not hold up overnight.  

We do not hold whipped cream frosting overnight.