Raspberry Snickerdoodle Cookies

Here's how you make the most popular cookies in America even better!  Add raspberry bits.

The raspberry bits are like chocolate chips, only raspberry. They melt in baking just like chocolate chips--a burst of raspberry in every bite!

The cinnamon sugar packet is still in the bag. So it's raspberry made better with cinnamon.

If you like raspberries, you'll love raspberry snickerdoodles. They're everything good about snickerdoodles plus raspberries.

Your Questions

• How do they compare to downtown cookies? They're better. You won't find raspberry bits in the cookie shops, and raspberry is such a bright, sweet flavor.  
• What about the price? Way less! You'll make 30 cookies. That's like three for a dollar.
• How do I make them? Just like regular snickerdoodles--make walnut-sized balls and roll them through the cinnamon sugar.
• So, they do have cinnamon and vanilla like regular Snickerdoodles? Yes! They're made with plenty of Extra Select Korintje Cassia Cinnamon.
• How big and how many will I make? It's a big mix - 1 lb. 3 oz. It makes 30 2 1/2-inch cookies.
• How do they compare to homemade? These are homemade. We assemble everything for you. But our ingredients are better than grocery store ingredients.  And we have hard-to-find ingredients, like the raspberry bits.
• Tell me about the raspberry bits. They are fat-based--like chocolate chips, so they melt like chocolate chips. They're packed with flavor so we use them in lots of products. We buy them a pallet at a time.
• Can I freeze the extras? Yep.

What Others Say

These are the snickerdoodles from yesteryear--the kind your grandmother made--but with raspberry baking bits added. No wonder they're so good!

Impress your family and friends with Raspberry Snickerdoodles. Something they've never had before. They'll ask for the recipe, "How did you make these?"