Italian Cheese and Herb Artisan Bread Mix

M72-1
$5.89
This is a really good Italian hearth bread! Enjoy this wonderful bread with the flavor of herbs and Romano! This is another hearth bread that you can make in your oven or in a bread machine--this time with herbs and a mild Romano flavor. Everyone loves cheesy, flavorful bread, especially...
$5.89
italian cheese bread

This is a really good Italian hearth bread!

Enjoy this wonderful bread with the flavor of herbs and Romano!

This is another hearth bread that you can make in your oven or in a bread machine--this time with herbs and a mild Romano flavor. Everyone loves cheesy, flavorful bread, especially in a crusty hearth bread. Your family will love this charming bread from Italy. This is a zesty bread with a touch of garlic and herbs complemented with the aroma and flavor of Romano. The crust is chewy but not heavy. If you toast it, you will find a crusty, hearty bread.

This is a wonderful hearth bread that you'll be very proud of.

french bread

A wonderful complement for pasta dishes and makes terrific sandwiches.

For a crusty bread: This hearth bread naturally forms a more chewy crust than most other mixes and a "medium" crust setting will be right in most bread machines. To maintain a chewy crust, store your bread in a paper bag, not plastic. (In plastic, the bread sweats and softens the outer crust.)

  • This package contains one hearth bread mix. Each bread mix makes a large loaf--approximately two pounds.
  • Makes perfect bread in all popular 1 1/2 to 2-pound bread machines--or in the oven. SAF yeast packet included!
  • Directions and tips for perfect bread are included.
frosting

See What Customers Are Saying

I love this bread! Now I need to find a place to store all the varieties in my pantry!This product is the perfect compliment to my new bread machine... -Skip W.

I am literally obsessed with your bread machine mixes. I have tried almost all of the varieties and can honestly say there isn't a bad one in the bunch. I like to make the dough in my bread machine and then let it do the final rise in a real loaf pan as I don't like the shape of the loaf my bread machine makes even though I love the convenience of it when it comes to making the dough. Your mixes make bread making at home so simple and easy--my husband and I can't eat store bought bread anymore. (why would we?) Your mixes are priced so well too, we can have a different flavor of bread, made at home, every week all for the cost of a premium store bought loaf. I couldn't be more pleased. So happy I found Prepared Pantry!!! -Laurie B.

This was my 1st experience with the Prepared Pantry. I ordered a bunch of breads & bars based on reviews (I'm a sucker for free shipping!) and hoped for the best. Wow, this bread was good! Made it for our dinner-&-games night & everyone loved it. Looking forward to the next mix to try. -SuZee

It's just great having everything together in one package. No mess. No fuss. Just hot, fresh bread. -Carol K.

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Notes from the Kitchen - Baking in the Oven

This is a very soft wet dough--which makes it rise like crazy and makes for a soft, airy crumb.

When you make bread by hand, every loaf is going to come out a little differently. Every loaf will be formed a little differently and will rise differently. They should all be wonderfully successful.

Because this one rises so quickly and fills quickly with gas, it's easier to form the loaf sooner rather than later. If you mixed the dough in your stand-type mixer and are letting it rise in the bowl, you can form the loaf in as little as 15 or 20 minutes. The dough will still be expanding but that's okay. It will finish rising in the bread pan. Use the largest bread pan you have.

And you don't have to form a perfect loaf. Less handling is better to retain more of the gas in the dough. Something cylindrical and the length of the pan will be fine. It's going to expand completely anyway. Be sure to grease your hands and countertop with shortening before handling the dough.

If you are mixing the dough in your bread machine, as soon as the cycle is over, form the loaf. Again the dough is going to be soft. Don't worry about forming a perfect loaf.

I'm baking this bread in the test kitchen ovens at 350 degrees for 30 minutes and tenting the loaf with aluminum foil for the last five minutes. The center of the loaf should reach 190°F. Use your kitchen thermometer to test the temperature.

Customer Reviews

Based on 55 reviews
96%
(53)
2%
(1)
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E
Ellen Bagdon
Italian Herb and Cheese Review

I make a loaf of one of the breads at least twice a month. This one is a favorite love these products.

s
stanley mead

Have not tried them yet

C
Colleen Krause

I loved this bread. Everyone of the different breads came out perfect in bread machine. Love this company

Z
Zenobia Lyerly

Italian Cheese and Herb Artisan Bread Mix

E
ELIZABETH McPherson

I love this bread it's my favorite

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Italian Cheese and Herb Artisan Bread Mix
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