The Prepared Pantry

Only $2.99! Heritage Wheat Bread Mix. Limit 3

Make this with your bread machine, stand-type mixer, or by hand.

SKU: M62-1

Can I use this mix in my 1 pound capacity or 1.5 pound capacity bread machine?

We have designed our mixes specifically for 2 lb. capacity machines. However, you may still find success with 1.5 lb. capacity machines. You may expect to see the top of the loaf touch the lid of the machine towards the end of the baking cycle. This may lead to imperfect baking in that one spot on the loaf. The rest of the loaf should be fine. For 1 lb. bread machines, we recommend only running the bread on the dough cycle and then transfer the dough to a pan for baking in a conventional oven. See packaging for more info.

Why do the directions ask me to use a thermometer?

Yeast is very sensitive to heat and other environmental factors. We have tested and designed our mixes to find the sweet spot for yeast activity to get the best rise. Even just a few degrees off on water temperature can make a big impact on the quality of your bread. Measuring the temperature of your water accurately is the best way to ensure consistently successful bread baking.

I followed the directions exactly and I see had a problem with my bread? What can I do?

Sometimes bread issues happen. We are happy to help. Send us a picture of your bread and a picture of the back packaging of your bread mix to our customer support email at Include as much detail as possible about your baking process and bread machine model so we can troubleshoot the cause of the issue.

Should I adjust my mix for high altitudes?

We don't recommend making any changes to the mix for high altitudes. We have tested our mixes in a variety of locations and have fine tuned each mix to be the best product possible.

I don't have a bread machine or a stand-type mixer. Can I still make this bread in my oven?

$2.99 $4.39you save $1.40

What makes this classic bread better than other wheat breads

This is not your ordinary whole wheat bread, it's made with potato flour and lots of sweet milk. The potato flour gives it just a hint of rustic flavor, almost sourdough. And the milk is a sweetener--lactose--and the combination is delightful. Potato flour is hygroscopic, that is, it absorbs moisture from the air instead of drying out as wheat flour does. It stays fresher, longer. The result is a tempting loaf that is tender and moist with the nutty taste of fresh ground wheat. It's better tasting than other whole wheat breads.

Customer Reviews

Based on 74 reviews
Sharon Ney

It ended up raw in the middle of the loaf and stayed that way, even though I baked it for a much longer time. We had to throw it out. Not happy with iit.

Marlene Williams

Very good, easy to make

NR Clip
Heritage Wheat Mix

The loaf was awesome and will reorder more of this mix.

Arlene Rickaby
Love the Heritage Wheat Bread Mix

I think this is my favorite of the wheat mixes. I love it for toast. Just ans it is with butter and for my sandwiches.

Karen C.
My favorite

I'm new. Each order I try different breads. Although I've not found one I have disliked, this one thus far is my favorite. All products have produced a nice looking and great tasting product!