The Prepared Pantry

Heritage Wheat Bread Mix

Make this with your bread machine, stand-type mixer, or by hand.

SKU: M62-1

Can I use this mix in my 1 pound capacity or 1.5 pound capacity bread machine?

We have designed our mixes specifically for 2 lb. capacity machines. However, you may still find success with 1.5 lb. capacity machines. You may expect to see the top of the loaf touch the lid of the machine towards the end of the baking cycle. This may lead to imperfect baking in that one spot on the loaf. The rest of the loaf should be fine. For 1 lb. bread machines, we recommend only running the bread on the dough cycle and then transfer the dough to a pan for baking in a conventional oven. See packaging for more info.

Why do the directions ask me to use a thermometer?

Yeast is very sensitive to heat and other environmental factors. We have tested and designed our mixes to find the sweet spot for yeast activity to get the best rise. Even just a few degrees off on water temperature can make a big impact on the quality of your bread. Measuring the temperature of your water accurately is the best way to ensure consistently successful bread baking.

I followed the directions exactly and I see had a problem with my bread? What can I do?

Sometimes bread issues happen. We are happy to help. Send us a picture of your bread and a picture of the back packaging of your bread mix to our customer support email at customerservice@preparedpantry.com. Include as much detail as possible about your baking process and bread machine model so we can troubleshoot the cause of the issue.

Should I adjust my mix for high altitudes?

We don't recommend making any changes to the mix for high altitudes. We have tested our mixes in a variety of locations and have fine tuned each mix to be the best product possible.

I don't have a bread machine or a stand-type mixer. Can I still make this bread in my oven?

$4.39

What makes this classic bread better than other wheat breads

This is not your ordinary whole wheat bread, it's made with potato flour and lots of sweet milk. The potato flour gives it just a hint of rustic flavor, almost sourdough. And the milk is a sweetener--lactose--and the combination is delightful. Potato flour is hygroscopic, that is, it absorbs moisture from the air instead of drying out as wheat flour does. It stays fresher, longer. The result is a tempting loaf that is tender and moist with the nutty taste of fresh ground wheat. It's better tasting than other whole wheat breads.

Customer Reviews

Based on 67 reviews
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Customer

Heritage Wheat Bread Mix

C
Catherine Boettge

Excellent

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Norma Solares
Another great bread mix

Excellent! I made the dough in my bread machine and baked it in the oven. It made a beautiful loaf of bread and delicious too!

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Selina Arledge
Enjoyed

It was great! My family loved it!

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Sheila Hershberger
Very Good

heritage wheat bread mix is one of our favorite mixes, it does well if we set the machine to delay and if we start is right away.