Cheesy Salsa Bread Machine Mix
This bread is made with lots of cheese--it's the number two ingredient after flour.
- This package contains one hearth bread mix to make a large loaf of nearly two pounds.
- A SAF yeast packet is enclosed. You provide only water and melted butter.
- Directions are included.
- Can be baked in a bread machine or in the oven.
Make Hamburger Buns with Your Cheesy Salsa Bread
Directions:
- Prepare the bread dough using the dough setting on your bread machine.
- Grease a baking sheet and sprinkle it with cornmeal. Grease your fingertips too because the dough will be sticky.
- Weigh the loaf on a kitchen scale and divide the weight by twelve to get the weight of your twelve buns.
- Cut your dough into chunks, with each one weighing about the same. Form them into balls by pulling the dough taught around itself and pinching it firmly at the bottom.
- Place the dough onto the prepared baking sheet and put the pan and all into a proofing bag to let it rise.
- Press the dough down with your fingertips to flatten out the buns a few times, and put them into the oven.
- Bake at 375 degrees for 15-20 minutes or until golden brown.
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