Cinnamon Chips Extra Large 30 oz. (Nearly 2 lbs.)

See how to use them in your favorite recipes.

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$15.99 $14.99
How to convert ordinary into extraordinary--cookies, muffins, pancakes, banana bread, and even zucchini bread! Warning. Cinnamon chips may melt at temperatures over 93 degrees during shipping or on your porch. The Prepared Pantry is not liable for melted chips. Here's how to bake better! If your recipe calls for cinnamon,...
$14.99
cinnamon

How to convert ordinary into extraordinary--cookies, muffins, pancakes, banana bread, and even zucchini bread!

Warning. Cinnamon chips may melt at temperatures over 93 degrees during shipping or on your porch. The Prepared Pantry is not liable for melted chips.

Here's how to bake better!

If your recipe calls for cinnamon, add cinnamon chips. Don't leave out the cinnamon. Use cinnamon chips and ground cinnamon. You'll be amazed at the difference that makes.

Ground cinnamon floats to the background in most recipes. It's a supporting ingredient. Cinnamon chips are the stars. You get a burst of cinnamon in every bite. And it's not just ordinary cinnamon; it's a sweet, bright cinnamon. It's a different experience.

You like chocolate chips in your cookies, right? Well, adding cinnamon chips is like adding chocolate chips. The cinnamon chips melt in your mouth. You get a burst of sweet cinnamon in every bite.

Here's how to use your cinnamon chips in your favorite recipes.

Use the following amounts to add them to breads, muffins, cookies, and pancakes. Always add them right at the end of the mixing or kneading process.

  • For pancakes, add 2/3 cup for each pound of pancake mix
  • For yeast breads, add 3/4 cup per loaf
  • For cookies, add 1 1/2 to 2 cups per 4 dozen batch
  • For muffins, add 1 cup per twelve muffins
  • For a sheet cake, add 1 to 1 1/2 cups per large cake


cinnamon

Being out of cinnamon chips is like being out of chocolate chips!

  • Add them to any of your favorite recipes.
  • Make the best banana bread in the neighborhood by adding cinnamon chips.
  • Make incredible zucchini bread.
  • Make your Saturday morning pancakes memorable by throwing in some cinnamon chips.
  • Add cinnamon chips to your recipes-- pancakes, cookies, muffins, breads, and more.

Ingredients: Sugar, palm oil, cinnamon, non-fat dry milk, and soy lecithin (an emulsifier). This product contains soy, dairy and may contain trace amounts of wheat, eggs, peanuts, or tree nuts.reviews

See What Customers Are Saying

Absolutely love these chips in Snickerdoodle Bread! We have a very dear 87 year old friend who loves anything cinnamon & he fully approves of your chips. And my bread. Oh yes he does! These chips are sooo much better than the what I call "waxy " tasting & feeling chips from the grocery store. Thank you so much for being there & keeping me supplied with your wonderful chips. Thank You! peaceChris —Christina L

I absolutely love these cinnamon chips! They have a great texture and true cinnamon flavor. I love adding them to cookies and quick breads. I've ordered them several times, they are one of my pantry staples. —Lori D

These little cinnamon chips changed my zucchini bread recipe from bland to amazing. They were perfectly sweet and gave the best, best flavor to the bread. I will continue to buy these! These can be used in lots of other recipes as well, they are so versatile! —Brooke C

 

See How to Make Cinnamon Chip Zucchini Bread

Ingredients

  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon baking powder
  • 1 teaspoon cinnamon
  • 1 teaspoon salt
  • 3 large eggs
  • 2 cups granulated sugar
  • 1 teaspoon vanilla
  • 1/2 cup sour cream
  • 1 cup vegetable oil
  • 2 cups grated zucchini squash
  • 1 1/2 cups cinnamon chips

Directions

  1. Preheat the oven to 325 degrees.
  2. Stir the flour to break up the packed bits, making it light and fluffy. Spoon the lightened flour into a measuring cup to get 3 cups.
  3. In a large bowl, whisk the flour, baking soda, baking powder, cinnamon and salt together. Set aside.
  4. In a smaller bowl, whisk the eggs, sugar, and vanilla together. Fold in the sour cream, oil, and zucchini.
  5. Add the wet ingredients to the dry ingredients and stir until just combined. Fold in the cinnamon chips. Do not continue stirring.
  6. Pour the batter into two well-greased 8 1/2 x 4 1/2 inch loaf pans. Bake for 55 to 65 minutes or until tested done with a toothpick or skewer inserted into the middles. Cool for ten minutes on a rack before removing the loaves from the pan.

Customer Reviews

Based on 34 reviews
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(32)
6%
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D
Donevon Murrell
Just What I Wanted

These are my “go-to” cinnamon chips. Great product, not like those other major brand waxey chips. There’s a huge difference in the finished product. Great place to do business, shipped promptly.

A
Aaron Schmid
Amazing Chips

I love the cinnamon chips and they were shipped in a timely manner and also didn’t melt! :)

K
Kathryn Cheney

Cinnamon Chips Extra Large 30 oz. (Nearly 2 lbs.)

G
Greg Hall
Cinnamon Chips - Amazing for Sourdough and other breads

We teach sourdough classes and use these flavorful cinnamon chips with our Cinnamon Burst Sourdough. The chips really do burst with flavor as well as inside the bread, creating little pockets of cinnamon. So perfect for a tangy, sweet sourdough!

N
Natalie McBride
Yummy

Great for sweet treats!

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Cinnamon Chips Extra Large 30 oz. (Nearly 2 lbs.)
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