You'd like your cinnamon recipes to be even more cinnamony, right?
Here's how you do it.
If your recipe calls for cinnamon, add cinnamon chips.
Don't leave out the cinnamon. Use cinnamon chips and ground cinnamon.
You'll be amazed at the difference that makes.
Ground cinnamon floats to the background in most recipes. It's a supporting ingredient. Cinnamon chips are the stars. You get a burst of cinnamon in every bite. And it's not just ordinary cinnamon; it's a sweet, bright cinnamon. It's a different experience.
You like chocolate chips in your cookies, right? Well, adding cinnamon chips is like adding chocolate chips. The cinnamon chips melt in your mouth. You get a burst of sweet cinnamon in every bite.
Give it a try and see how it works. If your cookies don't taste way better, we'll give you your money back.
Like chocolate, cinnamon chips melt at extended temperatures of 93 degrees or above. (They can be broken or chopped apart and used.) The Prepared Pantry is not responsible for melted chips.
Being out of cinnamon chips is like being out of chocolate chips!
Make the best banana bread in the neighborhood by adding cinnamon chips.
Make incredible zucchini bread.
Make your Saturday morning pancakes memorable by throwing in some cinnamon chips.
Add cinnamon chips to your recipes-- pancakes, cookies, muffins, breads, and more.
You'll find hundreds of uses!
"No comparison! Intense and concentrated cinnamon taste!"- Nancy
"We go through these so fast! Intense cinnamon flavor."- Jenny
"Perfectly sweet and give the best, best flavor."- Brooke Carroll
These are the best cinnamon chips you've ever had.
If cinnamon is good in a recipe, adding cinnamon chips makes it better. Add them to almost any recipe that calls for cinnamon and get a burst of cinnamon in every bite.
Here's how to use your cinnamon chips
Use the following amounts to add them to breads, muffins, cookies, and pancakes. Always add them right at the end of the mixing or kneading process.
These cinnamon chips are a Prepared Pantry exclusive!
"Your cinnamon chips are much better than what I used to buy in the store."--Kelly
"I add these chips to just about any bread I make. Have also added to a cake mix/batter for added cinnamon flavor. I just love them...."--Barb S.(Florida)
"I have to agree on the zucchini bread recipe. I made 17 loaves the other day and froze them. My family goes crazy over it as does my neighbors. Thanks again...I will be in for more chips soon."--Mary T.
Try these chips. Discover what you've been missing.
If you aren't thrilled with these chips, we'll refund your purchase price.
This is a "zero trans-fat" product.
We have used cinnamon chips extensively. They will not hold up to the steady beating of the paddle in your stand-type mixer. Add them at the end of your mixing process. Make them the last ingredient that you add.
Like chocolate chips, store these chips in a cool place to avoid melting. We are not responsible for melted chips.
Ingredients: Sugar, palm oil, cinnamon, non-fat dry milk, and soy lecithin (an emulsifier). This product contains soy, dairy and may contain trace amounts of wheat, eggs, peanuts, or tree nuts.